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 Posted: Fri Feb 26, 2010 5:32 pm
Almost everyone loves cupcakes. This thread is meant to be covered from post to post, page to page with favorite recipes, beautiful pictures, and anything else pertaining to CUPCAKES! Links to Cupcake-y Goodness
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Posted: Fri Feb 26, 2010 6:21 pm
 Source: Cupcakerecipe.net
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Posted: Mon Mar 01, 2010 3:23 pm
Chocolate-Filled Cupcakes
Makes 1 dozen
* 3/4 cup (1 1/2 sticks) unsalted butter, softened
* 1 1/2 cups granulated sugar
* 6 large egg whites
* 3/4 cup whole milk
* 2 teaspoons pure vanilla extract
* 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon coarse salt
* 4 ounces bittersweet chocolate, cut into 12 2-inch chunks
* 1 tablespoon confectioners' sugar, for dusting
Directions
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with paper liners; set aside. Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg whites, milk, vanilla extract, and vanilla seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix until just combined.
2. Divide batter among muffin cups, filling each cup about 3/4 full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake until pale golden brown, about 24 minutes. Transfer tin to a wire rack; let cool slightly. Dust with confectioners' sugar before serving. Cupcakes can be stored in airtight containers at room temperature up to 3 days.
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