Any to die for recipes out there for tomatillo? I bought a tomatillo plant a few years ago out of curiosity. I never did anything with it other than give the fruit a little taste (very tart.) Anyways the seeds from it seem to be able to survive my compost with ease, even though it gets really hot. So I keep getting new tomatillo plants in my garden. I am happy to get them, but I wish I knew what to do with them. I have a small bag full of them in my fridge from this year.
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