So, I made my first fondant cake about two weeks ago. I would have posted pictures sooner, but I don't have internet right now. D': But I'm totally able to use public wifi every once in a while!
Anyway, I wasn't too impressed with the taste of the fandant. It was a store bought brand, and I really don't think I'lll be using this brand again unless I have to. I think it could be compared to tasteing like card board made from lucky charms marshmellows. Aside from that, the cake is a chocolate cherry flavor, using cherry faygo instead of water in the recipe with cherry frosting tinted to be a darker pink than it had originally been. I named it Topsy Turvy because it's just...kind of funny looking. XD
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The cake, chocolate, and candy guild!
The guild for lovers and makers of all things sweet!