2 C home made mashed potatoes
2 eggs
1/2 C milk
2 TBSP unbleached flour
1/4 tsp onion powder
salt to taste (considering the potatoes were already salted, I used a dash)
Directions
Mix and cook like pancakes. I swirled them a little in the pan to thin out. They end up soft on the inside, crisp on the outside, and are meant to be savory. We always added ketchup to the finished pancakes.
2 eggs
1/2 C milk
2 TBSP unbleached flour
1/4 tsp onion powder
salt to taste (considering the potatoes were already salted, I used a dash)
Directions
Mix and cook like pancakes. I swirled them a little in the pan to thin out. They end up soft on the inside, crisp on the outside, and are meant to be savory. We always added ketchup to the finished pancakes.
