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Oreo Mint Shiver

8 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies

1-1/2 cups milk

1 pt. vanilla ice cream, softened


CHOP or coarsely break cookies.

PLACE milk and ice cream in blender container. Add chopped cookies; cover. Blend on high speed until smooth.

POUR into 4 glasses. Serve immediately.

In the Halloween spirit:

Spooky Cooler



4 JET-PUFFED Marshmallows

4 jelly beans

red decorating gel

10 Halloween OREO Chocolate Sandwich Cookies, chopped, divided

1 cup cold prepared KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

1 pt. (2 cups) vanilla ice cream

1 cup cold carbonated lemon-lime beverage

1/4 cup thawed COOL WHIP Whipped Topping


DECORATE each marshmallow with jelly bean and decorating gel to resemble eyeball. Reserve 1/4 cup of chopped cookies for garnish.

PLACE prepared orange drink, ice cream and remaining chopped cookies in blender container; cover. Blend 30 seconds to 1 minute or until well blended. Pour into large pitcher; stir in carbonated beverage.

POUR immediately into 4 tall glasses; top each with 1 Tbsp. of the whipped topping, 1 marshmallow eyeball and 1 Tbsp. of the reserved chopped cookies.

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If... any of you are looking for a certain type of recipe... I can probably find it... sweatdrop

Great Pumpkin Cake

1 pkg. (2-layer) cake mix (any flavor), plus ingredients to prepare mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
4 cups powdered sugar
Few drops each green, red and yellow food colorings
1 COMET Cup



PREPARE and bake cake mix in 12-cup fluted tube pan as directed on package. Cool 10 minutes in pan. Remove from pan; cool completely on wire rack.
BEAT cream cheese and butter in small bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Remove 1/2 cup of the frosting; place in small bowl. Add green food coloring; stir until well blended. Spread half of the green frosting onto outside of ice cream cone; set aside. Reserve remaining green frosting for later use.
ADD red and yellow food colorings to the remaining white frosting to tint it orange. Spread onto cake to resemble pumpkin. Invert ice cream cone in hole in top of cake for the "pumpkin's stem." Pipe the reserved green frosting in vertical lines down side of cake (see Tip).

What it's supposed to look like: