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Chaotic Rose Vice Captain
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 Posted: Fri Oct 10, 2008 1:38 pm
Here is how to submit your recipes!
The name of the dish:
Picture if available:
Cooking instructions:
Please try not to quote people here because the page is going to get really stretched out with quoted recipes.
Here is an example for submitting a dish, feel free to try this recipe!
Name: Panna Cotta (brain style) with Pomegranite Sauce
Instructions:
1 cup milk
5 teaspoons unflavored gelatin
4 cups heavy cream
1 cup + 1 Tb sugar, divided
pinch salt
2 Tablespoons vanilla
8 oz. pomegranite juice
1/4 cup cornstarch
Place milk in a small bowl and sprinkle gelatin over the top. Stir and let sit for about five minutes so the gelatin can rehydrate a bit.
Combine cream and sugar in a pan and bring to a boil over medium heat. Remove from heat and stir in the vanilla and salt. Add the gelatin mixture and stir again until combined. Pour into (brain) mold, cover with plastic wrap, and refrigerate overnight or until mixture is completely set.
To unmold, gently tilt mold so sides of the panna cotta pull away a bit, then place on platter or plate. You can also dip the bottom of the mold into warm water to help in unmolding.
(For non-brain occasions, pour into small custard cups, ramekins, or a large bowl)
For the pomegranite sauce, I just got a small bottle of Pom Wonderful, added three heaping spoonfuls of sugar so it wasn’t so tart, mixed in about 1/4 cup cornstarch, whisked like crazy, then brought it all to a boil in a small saucepan while stirring. The consistancy is rather disgusting, but that’s the whole point!
Now my little pretties, the feast begins. twisted 
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Posted: Mon Oct 20, 2008 8:02 am
As an added bonus for the people that participate the most you will be put into a drawing for a door prize!
You will have your choice between two prizes.
Either a really awesome Skeleton or Black Rose.
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Chaotic Rose Vice Captain
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Posted: Tue Oct 21, 2008 3:40 pm
I've got a bunch of drinks.
Nuclear Waste:
* 1 quart pineapple juice
* 1 quart Mountain Dew® soda
* 5 scoops of lemon or lime sherbet
* 1 Glow Stick
Chill all ingredients. Stir soda and juice together. Add sherbet and Glow Stick before right before guests arrive.
Slime Juice:
* 6 oz Package of Blue Kool-Aid
* 12 oz Can Orange Juice Concentrate with plup
* 1 Gallon Water
Mix in large container and drink.
Eyeball Appetizers:
* 1 Radish
* 1 Pimiento Green Olive
Peel radishes, leaving streaks of skin for blood vessels. Hollow out inside of radish to fit olive. Eyes can also be frozen in ice cubes for drinks.
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Posted: Tue Oct 21, 2008 4:24 pm
J.W.H (Jon Was Here)
*48 oz cup, gallon would work better
*Dr. Pepper
*Sprite
*Monster
*Sobe energy drink (doesn't matter what flavor)
*5 Hour energy shot
*Rockstar
*Full Throttle: Blue Demon
*Any other energy drink
*Any coffee flavored energy drink (Irish Blend Java Monster works best though)
Pour all of the drink equally into cup(s) or gallon. Then get ready for a PARTAY!!
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Posted: Wed Oct 22, 2008 4:58 pm
PUMPKIN PUDDING PIE
(no pic available)
INGREDIENTS:
*1 30 oz. can of Libby's Easy Pumpkin Pie Mix
*1/2 cup of Egg Beaters or egg whites
*1 cup evaporated skim milk
*2 9-inch Ready-To-Bake graham cracker pie crusts/shells
HOW TO MAKE:
*Mix pumpkin pie mix, evaporated milk and egg substitute in a large bowl
*Pour into pie shells
*Bake in preheated 425 degrees oven for 15 minutes.
*Reduce temperature to 350 degrees and bake another 50-60 minutes or until knife inserted in center comes out clean.
*Cool for 2 hours or refrigerate.
*Serve plain or with Cool Whip.
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Posted: Sun Feb 08, 2009 3:41 pm
Chocolate Blood (great for Halloween Parties or something)
1/2 cup water
1 tablespoon cocoa powder
3 or 4 tablespoon corn syrup
1/2 to 1 teaspoon red food coloring
2 drops yellow or green food coloring (optional)
Mix the cocoa powder thoroughly into the water before adding the other ingredients - it may help to use warm water. After adding the rest, blend the concoction well, and then wait for it to settle a bit. Either skim the bubbles & chocolate scum off the top with the edge of a kleenex, or pour the mixture into another container. The longer it sits, the more the cocoa tends to settle to the bottom, which oddly mimics the effect of real blood seperating
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