Pumpkin Ice Cream Pie
Recipe By: Lil Cute Stranger
I'm obsessed with Pumpkin Pie and it has always been my favorite, but I never had a REAL Pumpkin Pie until I made this one, it's the best thing I have ever tasted and I hope you guys enjoy it as much as I do.
What you Need:
2 Unbaked 9-Inch Pie Shells
1 Large can of Pumpkin
3 Large Eggs
1 3/4 Cups Granulated Sugar
1/2 Tsp. Salt
1 1/2 Tsp. Pumpkin Pie Spice
3 Cups Vanilla Ice Cream
Directions: Preheat oven to 425 Deg. Remove ice cream from freezer and place near warm oven to soften. In a medium mixing bowl, beat eggs slightly. Stir in pumpkin. Stir in sugar, salt and pumpkin pie spice. If ice cream is still hard, place ice cream in microwave-safe bowl and microwave for 30 seconds on high setting. Add ice cream to pumpkin mixtuer and stir until ice cream is fully melted and batter is smooth. Pour into prepared pie shells. Bake pies at 425 Deg. for 15 minutes. Reduce oven temperature to 350 Deg. and bake for an additional 30 minutes. Cool on wire racks for 2 hours and chill before serving.
Recipe By: Lil Cute Stranger
I'm obsessed with Pumpkin Pie and it has always been my favorite, but I never had a REAL Pumpkin Pie until I made this one, it's the best thing I have ever tasted and I hope you guys enjoy it as much as I do.
What you Need:
2 Unbaked 9-Inch Pie Shells
1 Large can of Pumpkin
3 Large Eggs
1 3/4 Cups Granulated Sugar
1/2 Tsp. Salt
1 1/2 Tsp. Pumpkin Pie Spice
3 Cups Vanilla Ice Cream
Directions: Preheat oven to 425 Deg. Remove ice cream from freezer and place near warm oven to soften. In a medium mixing bowl, beat eggs slightly. Stir in pumpkin. Stir in sugar, salt and pumpkin pie spice. If ice cream is still hard, place ice cream in microwave-safe bowl and microwave for 30 seconds on high setting. Add ice cream to pumpkin mixtuer and stir until ice cream is fully melted and batter is smooth. Pour into prepared pie shells. Bake pies at 425 Deg. for 15 minutes. Reduce oven temperature to 350 Deg. and bake for an additional 30 minutes. Cool on wire racks for 2 hours and chill before serving.
