8 cups Original Bisquick® mix
2 2/3 cups milk
2 cups shredded Cheddar cheese (8 oz)
1 cup butter or margarine, melted
1 teaspoon garlic powder

1. Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.

2. On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.

3. Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

Prep Time:40 min
Start to Finish:50 min
Makes:40 to 48 biscuits

From-Betty Crocker