Spicy Tuna - Tuna (4 ounces per roll); cucumber; burdock; shiso leaf or kiware (radish sprouts)
Cut tuna, mix with Spicy Sauce and assemble.


Spicy Salmon - Salmon (4 ounces per roll); cucumber; kaiware (radish sprouts); burdock
Cut salmon, mix with Dynamite Sauce and assemble.


Spicy Garlic Tuna - Cut 4 ounces of tuna into nibble-sized pieces and mix with this recipe: 1/4 tsp sesame chili oil; 1 tsp masago; 1/2 tsp Sriracha Hot Sauce; 2 cloves garlic (minced); 1 tbl yellow onion (minced); *jalepeno pepper pieces or slices. Serve as sushi, temaki or sashimi. * optional, but if you go for it, my preferance is to serve it as sashimi with a jalepeno slice on top.


Spicy Scallop - Scallops (4 ounces per roll); 1 cucumber; 1 avocado; 2 asparagus* stalks per roll;
sushi rice; nori; kaiware (radish sprouts); masago * optional
Cut scallops and mix with Dynamite Sauce. Blanch the asparagus (or omit) and while putting the roll together, allow the flowered ends to stick out the sides of the roll. Add cucumber and sprouts, Roll and Cut. Put slice of avocado and dollops of masago on top of individual pieces. Or if you're making Temaki, add everything to the handroll.


California Roll - *Imitation crab; 1 cucumber; 1 avocado; sushi rice; nori; Sprinkle with sesame seeds and/or spoon on masago (optional). *Real crab meat will cost more and takes more work to get the meat. Imitation is fine. If you use real crab, mix with a little kewpie mayonnaise to bind it together.

Salmon Skin - Thin salmon fillet with skin on; burdock root; cucumber; sesame seeds; masago
Broil the salmon until crispy, chop into small pieces. Add a small thin pieces of burdock, cucumber and the chopped salmon skin into the center of your roll. Sprinkle sesame seeds on the outside of roll and garnish with masago. Or you can use Katsuo Fumi Furikake Rice Seasoning on top instead of sesame seeds and masago.


Kappa - Cucumber; burdock; kaiware; avocado - Assemble and sprinkle with sesame seeds.


Rainbow Roll - California Roll topped with thin slices of salmon, tuna, shrimp, yellowtail. You can choose your own toppings and alternate to give the rainbow effect. After you've placed your fish slices on top of the roll, use saran wrap (plastic wrap) to help form the roll and stick the fish to the top of the roll. Garnish with negi and/or masago, or leave as is.

Sushi Sets and serving pieces can be found in the Marketplace, but Cookware has some very nice upscale serving pieces you might want to check out. To serve sushi with style, arrange artfully on dinnerware! Serve with wasabi, shoyu, gari and enjoy!

From-SushiSecrets.com