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 Posted: Wed Sep 10, 2008 11:46 am
8 ounces uncooked fettuccine
1/2 cup butter or margarine
1/2 cup whipping (heavy) cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh parsley
1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat butter and whipping cream in 2-quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
Prep Time:10 min
Start to Finish:25 min
Makes:6 servings (about 3/4 cup each)
From-Betty Crocker
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Posted: Mon Mar 23, 2009 2:00 pm
oooh.. Looks yummy.. wow.. i think i am going to be fat..
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