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 Posted: Mon Sep 01, 2008 3:58 pm
Inspired by the traditional Cambodian delicacy, in 2003 I tried making my own Fried Spiders out of pre-made ingredients. They are quite fragile, but tasty!
For each fried spider:
1 frozen ready-to-bake breaded cream-cheese-filled jalapeno popper
4 frozen ready-to-bake breaded onion rings
egg wash
wooden toothpicks soaked in water
Thaw the jalapeno poppers and onion rings enough to be able to use toothpicks and knives on them. Cut the onion rings in half to make the curved legs. Attach the 8 legs to the jalapeno pepper body with egg wash and hold in place with the wet toothpicks. Bake in the oven according to the jalapeno popper package instructions, taking care not to burn the legs. Carefully arrange on a serving platter, since the legs might fall off, just like real fried spiders!
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Posted: Wed Nov 12, 2008 12:59 pm
Next year you have to post photos of the dishes. It's nice to have theme items that aren't kiddie or too bizarre that you wouldn't want to eat them in their usual form.
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