Easy Seafood Udon Noodle Soup
Ingredients:
Udon Noodles (you can make this for 1-4 people or make it extra noodley)
1 box of Seafood Stock
1 Cup Water
Onion flakes (its in ur spice section at the store)
Green Onions
Black pepper
seaweed sheets
Soy Sauce (i use lower sodium)
Bonito Seasoning
1 package of pre-cooked shrimp or 1 fresh piece of tuna
1. In a pot bring to a simmer your seafood stock and 1 cup water. Then add noodles.
2. Once noodles are soft add onion flakes about 1-2 teaspoons
3. Add Chopped Green Onions, and about 1-2 teaspoons of black pepper.
4. Add 1 package of bonito seasoning (if it comes in a packet) if not 1-2 tablespoons will do.
5.Let simmer for a few min. Then add soysauce, i use a laddle and fill it half way for soy sauce.
7. Add Seaweed sheets, as many as you like but not too much.
6. Add shrimp or Tuna
Directions for cooking fresh tuna.
coat a frying pan with a little olive oil and sear outside of tuna.
Have a oven pre-heat to about 350 degrees.
Have a pan with foil covering and add a little olive oil, salt, pepper and a little garlic.
Once Tuna is seared place onto pan and in 5 seconds turn over. Then place into oven until full cooked and flaky.
When soup is complete add tuna last. You can also used left over in place of canned tuna because its full of yum.
This picture is what it should look like with tuna, but for this pic i had a veggie cake so i placed that in there too.
