Krego-sama
Shelcombakasfire
It was born in my state - A blemish on our card.
Have you tried frying it and eating it with rice? Pretty good stuff. Salt and butter might not be a bad idea there either. lol.
Not with rice.. the only way I really like it is borderline minced, seasoned, fried and mixed ins something else.
D: I am currently sans le burre. Stupid dieting... and lack of money.