Now I don't know how they ever got the name of Elephant Ears but that is what I know them as so here we go. Angel honey this is for you since you love them so much.

Elephant Ears

1 stick butter, melted
2 cups peanut butter
1 box confectioners' sugar (1 pound)
3 1/2 cups Rice Krispie's
8 ounces semisweet chocolate, chopped
1/2 cup chocolate chips
1/2 cake paraffin wax

In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers.

They are delicious and so addicting - you just can't have one or two so don't start until you have eaten something else or you will eat the entire batch !!