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 Posted: Fri Mar 07, 2008 11:01 pm
I used to hate onions as a child cooked, raw, in any form, I wouldn't eat them... now my cooking usually begins with a butt load of onions because I love them so much.
Pepper is another one for me. ._.
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Posted: Tue Mar 11, 2008 11:17 am
I used to hate raw tomatos.
Now even thinking about raw tomatos with olive oil & balsimic vinegar makes my mouth water. heart
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Violent-Glam-Intoxication
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Posted: Thu Mar 13, 2008 4:25 pm
I used to hate broccoli, now it is so good in stir fries and/or with some cheese!!! domokun
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Posted: Mon May 05, 2008 9:15 am
I hated brussel sprouts. Now I get them every time I see them. sweatdrop
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Posted: Thu May 22, 2008 7:51 pm
I used to hate mushrooms, and now I seriously swoon for them. Mind, that could be because I discovered I could fry them, instead of having them raw in mum's salads.
I also didn't really like pepper, but I can cope with it now and I add it to dishes instead of omitting it like I always did.
Now I just need to wait for my dislike of avocado to go away. It seems so versatile and everyone around me loves it, but I can't take the taste or the texture...
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Posted: Sat Jun 07, 2008 1:22 am
As a child I hated all fish and most veggies. I recently have begun really enjoying fish and I have grown into veggies (like I think most of us do!)
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Posted: Sat Jun 14, 2008 10:05 pm
I also used to hate onions, now I can't get enough of them. I still don't like brussel sprouts, and saurkraut. whee Oh well, I might come around eventually sweatdrop xp
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Posted: Mon Jul 07, 2008 7:34 pm
Onions, red peppers, peas, and asparagus.
And now I devour these things like a tank.
OMNOMNOMNOM!
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Posted: Thu Jul 10, 2008 12:15 am
Used to hate anything that was spicy. Nowadays I like most spicy (hot) food mainly curry, foods with chilli and even those involving wasabi.
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Posted: Sat Aug 09, 2008 8:57 pm
I use to hate onions, now nearly every meal starts off with a mixture of galic, onions and olive oil. Can't live without them (except raw, they just hurt raw). I hate hate hate hate hate celery, but I'm finding uses for it ... slowly.
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Posted: Sun Aug 10, 2008 1:37 am
I used to hate all spicy stuff. Also hated mayo, now I use reduced fat mayo and yumyum =)
Also garlic. I HATED IT!, Now I can't get enough it domokun
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Posted: Mon Aug 11, 2008 1:59 pm
I use to hate asparagus as a child but its like a real treat now to me. Was not into brocolli either because of one school I went to use to serve it and it always made the whole school so bad. Not sure if it came out of a can or what buts its nothing like how I have it now. Parsnips I still can't bring myself to try yet. Perhaps one day I will look for a recipe for it that I might try. My parents use to fry it in salt pork grease and it was just a real turn off.
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Posted: Mon Aug 18, 2008 11:24 am
Tomatoes, tomatoes, tomatoes! Still hate asian pears now though... does anyone like them?
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Posted: Tue Aug 19, 2008 4:10 pm
Tomatoes.
But kinda the reverse of that. I used to love tomatoes, I'd eat them raw. But then I started to hate them. But then I got to liking them again.
How odd. neutral
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Posted: Tue Aug 19, 2008 4:26 pm
I use to like asian pears but not so much now. They're really mealy, but taste good.
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