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i got a good one for making a good pork roast but you have to say please cuase i make a really good pork roast so yeah xd

LOL i'm so sorry i forgot okay i'll tell you.
for one it depends on how much you want to cook and how big your roaster is remember this is just how much i put in it
For a 5lbs roast and a big roaster you'll need these ingredients:
Pork Roast
10 Whole Carrots or 4lbs Baby Carrots
3 Large Green Sweet Bell Peppers
1 large Onion
4lbs Potatos (i use idaho potatos)
3 large to medium Garlic Cloves
Parsley Flakes
Italian Seasoning
1 bundle green onion (optional)

put roast in roaster and fill with warm to hot water. make sure the top of the roast is not covered with water you'll need room for the veggies. Pre-heat oven to 350. Cut the potatos into chunks(not little pieces but nice big chunks) and put in around roast then cut the carrots into about quarter inch slices, for baby carrot just toss them in there. Then cut the onion into nice big chunks. Gut the Green sweet bell peppers and cut them into half inch slices long ways and toss them in. Finely chop the garlic cloves and sprinkle them in. then sprinkle in as much or as little italian seasoning and parsley flakes as you desire. if you are adding the green onion cut off the top and bottom then take each peice and put them on top casually or in a pattern. i like to use aluminum foil to place over top of the roast and poke holes in it for ventalation or put a lid on it but make sure it's on so the steam can vent out. now all ovens are different so slow cook the roast for 5 to 6 hours or until it's so tender that when you stick a fork in it it just peals off. and i recommend you turn the roast in the middle of cooking it. and you're done lol

okay there you go i hope it turns out great for you. when i make it it's so tender you can suck it through a straw lol