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 Posted: Fri Feb 08, 2008 1:27 pm
Ok peoples. We need to work the hell outta this topic because we need to put a cook book together by the end of this quarter. So here it is, 1001 way to eat a Menchi (although more will be accepted and put in book 2). Now, I'm going to need a lot of creativity and a lot of ideas. The gist of what I'm saying is, if you barely ever post, post ideas here! They don't need to be in proper recipe fashion, as long as you throw some ideas down we can take care of the rest here. We need recipes, now... GO!
Number edits in colors are for recipie counting purposes done by Soubi N Butterflies
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Posted: Sat Feb 09, 2008 12:49 am
i love menchi D:
*hugs menchi*
1)... first, stuff it with two sticks of cheddar cheese, a few slices of pepperjack and some squirts of vegtable oil.
then, coat it with a thick layer of tartar sauce, then follow with layers of spagettii noodles and sliced uncooked hotdogs.
sprinkle with bacon bits/whatever you like to sprinkle on things (including sprinkles)
then, use a blow dryer on medium settings on it till it starts to smell funny.
spray it with crayon clippings then dump it in a deep friar for 5 minutes.
when its done slop it into a bowl and spray with whipped cream with a couple scoops of raw unsliced kiwi.
stab it with a fork and enjoy!
..... domokun
(hah did i do that right? i dk.. ITS 2 A.M. HAHHAHAHAHA )
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Posted: Sat Feb 09, 2008 11:08 am
Yes, that was perfect, that's what we need!
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Posted: Sat Feb 09, 2008 3:08 pm
YEY XD
whooosp
2)...or you could like.. stab it on a stick..
then poke it into the body of a freshly killed animal and let the body heat warm it up..
*yummy*
Dx
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Posted: Sat Feb 09, 2008 4:25 pm
Ummm... ok, we'll... put that one near the back of the book... well, we've only received two ideas so far and they were both Chained For A Wolfie's, come on people, we need to fill a book by the end of this quarter which is... March 31! Oh gawd, it's a catastrophy, we have 2 out of 1001 and a little over a month to get the other 1,2,3,4... 99+ suggestions we need! Argh, 99 more! 99+9 more!!! Even worse now! I don' wanna make ideas... I have other plans to draw up... [sniffs, and tears up world domination plans] Fine, I'll think up ideas for the cookbook too! Then... Conquering!
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Posted: Sat Feb 09, 2008 6:48 pm
3)If diced to perfection, one could mix Menchi with a pleasant munestroni tomato soup, and add the obligatory dashes of garlic, basil, and pepper. Throw in some hunks of carrots and onions, along with shredded grape-leaves, and you have Italian Menchi Stew!
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Posted: Sat Feb 09, 2008 7:50 pm
4)Stuff it with turkey...
then bake at 400 degrees till light brown
serves 7. ninja
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Posted: Sun Feb 10, 2008 12:03 pm
6)Spicy Jamaican Menchi and Potatoes
1. Make Jamaican Jerk Seasoning.
2. Heat oven to 375 degrees. Line roasting pan with aluminum foil.
3. Place Menchi, upside down, on rack in roasting pan.
4. Brush 1 tablespoon of oil over the Menchi.
5. Rub 2 tablespoons of seasoning into the Menchi.
6. Insert meat thermometer in Menchi so tip in the thickest part of inside thigh muscle and does not touch bone.
7. Brush remaining 1 tablespoon oil over potatoes.
8. Sprinkle with remaining seasoning mix.
9. Place potatoes on rack around Mench.
10. Roast uncovered for 1 - 1 1/4 hours or until potatoes are tender, thermometer reads 180 degrees and juice of Menchi is no longer pink when centre of thigh is cut.
11. Let the Menchi cool for 15 minutes afterward so it's easy to cut in to.
12. Enjoy the Menchi, savor the Menchi and invite me over when you cook the Menchi.
13. Enjoy promotion for well-cooked meal.
14. Get demotion for giving me wrong drink.
15. Listen to my confession that I couldn't give you a promotion anyway.
16. Kick me out into the snow.
You can ignore the last 5 steps if you like ^_^
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Posted: Sun Feb 10, 2008 8:04 pm
Krad99 Spicy Jamaican Menchi and Potatoes 1. Make Jamaican Jerk Seasoning. 2. Heat oven to 375 degrees. Line roasting pan with aluminum foil. 3. Place Menchi, upside down, on rack in roasting pan. 4. Brush 1 tablespoon of oil over the Menchi. 5. Rub 2 tablespoons of seasoning into the Menchi. 6. Insert meat thermometer in Menchi so tip in the thickest part of inside thigh muscle and does not touch bone. 7. Brush remaining 1 tablespoon oil over potatoes. 8. Sprinkle with remaining seasoning mix. 9. Place potatoes on rack around Mench. 10. Roast uncovered for 1 - 1 1/4 hours or until potatoes are tender, thermometer reads 180 degrees and juice of Menchi is no longer pink when centre of thigh is cut. 11. Let the Menchi cool for 15 minutes afterward so it's easy to cut in to. 12. Enjoy the Menchi, savor the Menchi and invite me over when you cook the Menchi. 13. Enjoy promotion for well-cooked meal. 14. Get demotion for giving me wrong drink. 15. Listen to my confession that I couldn't give you a promotion anyway. 16. Kick me out into the snow. You can ignore the last 5 steps if you like ^_^ lol that's aewsome XDXDXD ... 7)"Desert menchi surprise" requires one canof whipped cream, packet of taco seasoning, a quart of cherry juice and a giant eclair. and a plate of sand. first, insert pokey thing of whipped cream into Menchi and fill like a doughnut until the can is empty. throw the can at your enemy and sprinkle taco seasoing over the menchi until . well until its gone. cook the menchi for 3 minutes. or until you feel like its done. after its done, cut eclair in half and place menchi into it. place top half of eclair onto menchi and press down kinda like a sandwich. place eclair/menchi on plate of sand and pour the quart of cherry juice onto it. YEY
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Posted: Mon Feb 11, 2008 12:31 am
not numbered - possibly to be included in a Menchi-alcohol special edition or otherwise extras at the end of the book.. emergency filler?menchi sake
or whiskey...
or vodka...
hmm.... menchi gin sounds good too
8 )mmmm, smoked menchi from a fire underwater...
but you gotta have the shaven peanut butter for that extra li'l some-something...
and for the extra crispiness... sliced fish-bones fed to menchi prior to getting hammered under-smoked
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Karasu_Pierces_Heavens Crew
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Posted: Mon Feb 11, 2008 10:57 am
9)Flatbread Menchi:
*make sure you have shaved off all the fur!
1:Roll menchi in a ball.(and make sure to squish all the bones!!)^^
2:Nead and roll until complete squishiness.
3:Start pounding the white ball while sprinkling with salt.
4:Grab a large flat pan and cover with tinfoil.(we dont want skinprints)
5 razz lace flattened menchi on the pan and poke and stab with fork to create pressure relieving holes.
6:place in the oven and set temperature to about 200 degrees.
7:wait for about an hour and presto!Menchi flatbread!! yummy!
~(I amaze myself)~
10)Menchi Meatpie:
*again-the fur!!
1:The meat grinder takes care of most of the work!!^^
2:newly grinded menchi,place in doughy pie crust outline(wear gloves!)
3:place a new top pie crust and poke the cool looking holes on the top
4:repeat and make as many as desired(what friend doesn't serve you menchi?)
5:Grab pan-spatula-thingy and place them all in the oven
6:If old style london oven you need only wait 30 min.If modern,then set to 300 and wait an hour and a half.
7:Bon apetite`! menchi pie for everyone!!^^(yes I did take this from sweeny todd xd )
And that has been cooking for the criminally insane-see you next week for lovely puchcu!!
(Awwww look at the leftover menchis they're so cute.............BUT WHO CARES ABOUT THAT!!!!!!*Kills them all*)
domokun domokun domokun domokun domokun domokun
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Posted: Mon Feb 11, 2008 4:13 pm
Yes! Keep those recipes coming people, we're getting somewhere now, I'll make more when I get home!
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Posted: Mon Feb 11, 2008 4:20 pm
11)Easy-Bake Menchi
for you kids at home!
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Posted: Mon Feb 11, 2008 5:18 pm
12)Menchi Salad SUPREME!!!
``````````````````
First, and foremost, you must kill your Menchi. I know, you've probably became attached to the little dear, you've even gave her/him a name!
But now, if you're reading this recipe book, it's time to kill your Menchi.
TIPS:
`Try suffocating your Menchi in its sleep. It's a quick and painless death and there are various ways of doing so.
`Shooting your Menchi in the head is also an efficent way of making your Menchi, "kick the bucket" so to speak. Don't forget the blindfold and the cigarette! You can never beat the classics!
`Or maybe you'd like someone else to finish the job. Stop at your local Chinese Restaraunt, they're usually the best at killing domestic animals.
The RECIPE
Now that you have your Menchi shaven and butchered, it's time to get to work!
Ingredients:
1 dead Menchi
1 cup of imitation crab
1 cup of shrimp, boiled and pealed
Sesame seeds, it doesn't matter how many, since they're so small anyways.
Italian dressing. Lots and lots of Italian dressing.
3 cups of sliced cucumbers (or zuchini, or both! Hey, it's your Menchi salad!), tomatoes, and olives
``````````
How to do it
Well, first, you gotta have your Menchi. Hey, can't have a Menchi salad without a Menchi, right? I'll wait for a few minutes for you get your Menchi.
....
You got it? Good!
1. Chop up Menchi meat into little bite sized pieces and (simmer, grill, or fry) the pieces until golden brown or atleast until its not bloody and maggoty.
2. Set Menchi aside, and then get the cucumbers, zuchini, olives together to have an orgy in a huge a** bowl of italian dressing!
3. While the veggies are joining their Roman-era fest, sprinkle a few sesame seeds in there. Make sure they've stopped singing that retarded theme song, cause that means that they're dead and good eatin'.
4. Now at this point, the veggies should be tired and un-horny, this is where you put your Menchi in there!
5. Stir that b***h in there! And don't stop until you got everything covered in italian dressing!
6. Faster and
7. FASTER and..
8. I THINK I'M GOING TO....
9. AUGAGHHHH!
10. Whoo! That was amazing, wasn't it kids? Now, your Menchi salad is ready for eating and you got my number, right?
11. Call me! ; )
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Posted: Thu Feb 14, 2008 7:51 am
Teague the Druid If diced to perfection, one could mix Menchi with a pleasant munestroni tomato soup, and add the obligatory dashes of garlic, basil, and pepper. Throw in some hunks of carrots and onions, along with shredded grape-leaves, and you have Italian Menchi Stew! I'll be having one of these, please. Teague rocks.
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