I was looking through an old cookery book and I found this recipe by Debbie Bray:

Elephant stew

Ingredients:
1 elephant
Brown gravy
Salt and pepper to taste
2 rabbits (opt.)

Cut elephant into bite-sized pieces. Cover with brown gravy. Cook over a kerosene fire for about 4 weeks. This will serve 3800 people. If more are expected, 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew.