( a Halloween Favorite)

41/4 cups milk
4 ounces semi-sweet baking chocolate, melted
5 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/8 teaspoon allspice
1 shot tequila

Place all ingredients in a large saucepan and bring to a boil. With a hand-held mixer or traditional molonillo (a wooden beater resembling a honey dipper), beat the mixture until it stops boiling and becomes slightly frothy. Stir in tequila. Serve immediately in mugs garnished with cinnamon sticks.
From Edain McCoy's Book of Sabbaths