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TheGodfather55

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Posted: Tue Aug 21, 2007 4:28 pm

Alright i'm only 12 but i wanna be a cook when im older it just seems like so much fun could someone give me some tips and stuff so when i make food to not burn it or something. Thanks a lot i appreciate it. biggrin

Posted: Tue Aug 21, 2007 5:11 pm

Just keep working at it and get comfy in kitchen. When I first started, I would always burn something, sometimes myself.
Practice makes perfect.

Chef Magneon

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TheGodfather55

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Posted: Tue Aug 21, 2007 5:41 pm

yhx

Posted: Tue Aug 21, 2007 6:42 pm

Fantastic welcome to the guild
my first tip: use the introductions thread!
thats what it's there for...
but really it's great to have new people
hopefully everyone here will be supportive
and help you hone your skills biggrin
and Im also hopeful
we'll be hearing more from you
about your experiences in the kitchen

Ballerina Galoshes
Crew

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keke313

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Posted: Mon Sep 17, 2007 6:40 pm

Yep. I'm only thirteen, but i love cooking, escpecially baking. Cooking enthusiasts- the next generation- it's catchy, isn't it?

Posted: Fri Sep 21, 2007 5:07 am

TheGodfather55

Alright i'm only 12 but i wanna be a cook when im older it just seems like so much fun could someone give me some tips and stuff so when i make food to not burn it or something. Thanks a lot i appreciate it. biggrin

In the beginning treat it as a science rather than an art. Learn the rules, the chemistry, the temperatures ranges, the methods. Once those make sense to you - THEN go crazy!!

It means in the beginning, follow the recipe, use good quality ingredients, quality tools, thermometers, check oven temps.

It's a skill, take time to learn your craft!!

dovemck

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