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 Posted: Thu Jul 22, 2004 4:26 pm
For all the delectable pre-dinner delights
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Posted: Thu Jul 22, 2004 4:31 pm
Recipe for very good mushrooms:
worshishire sauce
soy sauce / teriaki
lemon juice
a little red wine
and for a spicy kick, some cayan pepper (optional)
yay for my recipe!
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Posted: Sun Oct 24, 2004 1:50 am
DemonEyesDeeper Recipe for very good mushrooms: worshishire sauce soy sauce / teriaki lemon juice a little red wine and for a spicy kick, some cayan pepper (optional) yay for my recipe! is mushroom good to eat??
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Posted: Sun Oct 24, 2004 11:58 am
mmmmmmmmm...that mushroom recipe sounds goood whee
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Posted: Sun Oct 24, 2004 11:58 am
Yes it is, but for some people it is an acquired taste.
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Posted: Tue Oct 26, 2004 2:06 pm
Name: Kurimanjuu (chestnut Manjuu)
Skill Level: 2
Usual prep time: 30-60 Minutes
Ingredients
Eggs: 1
Sugar: 3-1/2 tbsp.
Baking Soda: 1/5 tsp.
Water: 1 tsp.
Flour: 1/2 cup
Candied Chestnuts: 4
White bean jam: 9 oz.
Egg yolks: 1 or 2
Mirin (sweet sake): little bit
Ground flour: proper quantity
Directions
1) Beat eggs, and blend with sugar until creamy
2) Dissolve baking soda in water and blend with mixture from step 1
3) Add ground flour and lightly blend
* At this time, texture should be firm. if it's too tender add more flour
4) Roll into 8 equal rounded-off cylinders
5) Finely mince chestnuts and blend with white bean jam. Work over heat, cool down and split into 8 parts
6) Wrap the chestnut mixture from step 5 with the dough from step 4, creating little bundles
7) Wet with the egg paste. If dry, wet again
8 ) Line up the manjuu onto a cooking sheet and place in oven. Preheat to 160 C and bake for about 12 minutes
* When making the dough, if it's not sticky enough, work in a lightly chopping manner
* Once the desired texture is reached, carefully wrap the bean jam and quickly bake
* Shapes other than the bundle form are okay- like the chestnut or poppy shape
Extra comments: This Japanese treat makes a great snack too
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Posted: Fri Mar 18, 2005 1:01 am
Stuffed Mushrooms and Shumai. Those are two I really like alot. Any type of dip is good, too. Gotta love dips. I love this Southern Chicken Layer dip, though. It's got like this ranch sauce with chicken chunks, beans, sour-cream, guack, lots of cheese, and olives with mushrooms. Soooo good!
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Posted: Fri Aug 12, 2005 9:36 am
cut bread into tiny pieces mix with beaten egg, fry and although the bread becomes soft, the taste is good!
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Posted: Mon Aug 15, 2005 7:47 am
another quick mushroom recipee is simply batterd mushrooms (standard frying batter) deep fryed..it wont get entirly cruncy just wait for teh batter to be dark brown.cool and serve with a butter sauce(melted butter with herbs) ..I like it muchly but its a very create your own flavour type of preparation
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Posted: Sat Apr 29, 2006 3:14 pm
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Reply
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