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 Posted: Fri Apr 27, 2007 1:41 pm
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Posted: Mon Jun 11, 2007 11:54 pm
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Posted: Wed Jun 13, 2007 8:43 pm
I had forgotten all about this.
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Posted: Mon Jun 25, 2007 8:25 am
I shall make this guild bigger. Only thing is is that I don't want it overrun with inactive members(too late) and people who post in the wrong forum and push this forum in the wrong direction.
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Posted: Fri Jun 29, 2007 12:31 pm
shall we delete this and make a new one when we get this guild up and on it's feet?
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anglofdeathmkII Vice Captain
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Posted: Fri Jun 29, 2007 12:53 pm
[double] [NEGATiiVE]
To stand on the edge of the knife ♥`«
Cutting through the nightmare from which ♥`«
I just cannot awaken ♥`«
Stand on the edge of the night ♥`«
Living inside a moment ♥`«
From which I will never awaken ♥`«
 I can try and find some more active members if you want ^_^ and if you continue the contest - Three Cheese Ziti; I believe I put it in under vegetarian dishes as I don't like meat sauce (of course, you COULD add meat if you wanted - I just don't). ;;
That would be fantastic! Thankyou ;D
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Posted: Sat Jun 30, 2007 2:24 pm
That dish sounds really good right now. mmm...
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anglofdeathmkII Vice Captain
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Posted: Wed Jul 04, 2007 8:54 am
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Posted: Wed Jul 11, 2007 11:07 am
Still going so don't be afraid to post your recipe.
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Posted: Sun Jul 22, 2007 6:32 pm
Gourmet seared chicken with white wine and sauted onions.
Meat dishes forum
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Posted: Sat Jul 28, 2007 10:14 pm
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The Choco Panda Vice Captain
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Posted: Mon Jul 30, 2007 1:04 pm
I posted up my recipe for Thai Pizza in the Vegetarian Dishes forum.
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Posted: Sun Aug 12, 2007 8:44 pm
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Posted: Fri Sep 05, 2008 1:40 pm
Sweet Pepper Chicken
(I've never found a recipe for this, nor have I tried to make it)
Ingredients
Skinless boneless chicken
Orange Marmalade
Red and Orange Bell Peppers
Spicy Peppers if Desired
Cilantro
Salt
Pepper
A little bit of oil or cooking alcohol for sauteing
Cooking Alcohol
Materials
Oven
Stove
Stove top Pan
At least 2" deep pan
Serving Utensils
Turner or Spatula
Open Space for Preparation
Knives
Cutting Board
Bowls for Preparation and Holding
Rags (Several uses)
Food Processor or Blender
Instructions
1. Slice bell peppers into Strips. Preheat oven to 375.
2. Mince Spicy peppers .
3. Saute spicy peppers and wilt, if fresh, cilantro.
4. While still hot, put the cilantro and hot peppers into the food processor
5. Add Marmalade and spices to food processor and mix.
6. Sear chicken to seal off juices and in deep pan.
7. Saute peppers.
8. Add everything into the deep pan including a light layer of cooking alcohol such as cooking sherry or white wine.
9. Put pan in oven until cooked throughout.
10. Hopefully this will taste good.
For sides you can try garlic or mint mashed potatoes and some mixed veggies. Or something like that.
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