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 Posted: Thu Feb 22, 2007 3:51 am
I actually found this one recipe where you cook the noddles,but dont break them up. You strain them without putting in the seasoning and then drizzle chocolate over them.
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Posted: Thu Feb 22, 2007 7:43 am
What a great subject!
I've had a bad relationship with ramen noodle since I had to live off them when I was poor and since I didn't have any cooking sense or back then, loathed the flavors of the ramen packets and often forgot the ramen cooking on the stove until I returned to ramen noodle melted into glue. *shudder*
This topic and all the great ideas in it has inspired me to give ramen noodle another try!
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Posted: Thu Feb 22, 2007 11:40 pm
Of course, ramen with egg (dropped in after the seasoning packet is added in, then stirred so it becomes stringy and cooked) is the standard. I also like to top a bowl of ramen with chopped green onion and sliced hard-boiled egg.
When I'm not going the normal route I like to mix in some room-temperature (or softened) cream cheese to a freshly-drained pot of beef ramen, to kinda make a cheap beef-stroganoff. Also works with sour cream.
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Posted: Tue Feb 27, 2007 2:50 pm
I kind of have a thing for fried ramen, though I prefer cellophane noodles when I can get them. You can pretty much do anything with the stuff.
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Posted: Mon Mar 26, 2007 7:55 pm
soba, somen, ramen, rice noodles, flour noodles.
Green Tea noodles also purchaseable and obtainable at local "China Town"/Asian Market.
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Posted: Mon Mar 26, 2007 9:52 pm
my favorite things to do to Tapramen
A. cut it into 8 diff. pieces and barely cook it
B. barely cook it and eat it in a sandwich
C. eat it raw in Mr. Thayers class
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Captainbillybobjoeythatne
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Posted: Fri Apr 06, 2007 8:25 pm
After finishing instant Ramen in cup, you can rinse out the plastic bowl, dry it, then decorate it for a hat xp Sorry, that was all I could think of.
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Posted: Sat Apr 07, 2007 9:55 am
ooo u kno wat? i just made ramen lol whee
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Captainbillybobjoeythatne
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Posted: Tue Apr 10, 2007 7:05 pm
uhh, i caught a cold and ate some
(blowing chunks)
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Posted: Thu Aug 14, 2008 2:58 pm
This is a great thread! I never really thought about using them in anything else till now and had to look up other uses in yahoo...hehe There is an actual cookbook called 101 ways to make Ramen Noodles! I did find a website that posted some nice ways to use them called 50 Things to Do with Ramen Noodles that actually post the recipes if anyone is interested.
http://www.simplythrifty.com/50-things-to-do-with-ramen-noodles/
I am really thinking of try the one labled Cat Poop Cookies lol They actually sound great!
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Posted: Fri May 29, 2009 8:56 pm
I've made my own soup stock sometimes fr Ramen, and then I don't and just use the flavor packets. Also Instead of eating them as a soup I've made fried noodles with sweet and sour chicken. It came out really delicious.
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Posted: Fri May 29, 2009 10:27 pm
This one requires a very broad pan...
What I've been doing lately is splitting the brick in half, laying the halves side by side in the pan, adding just enough water to cook it, and then adding about a handful of thick onion slices and a few small pieces of green pepper to the pan as well.
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Posted: Sat May 30, 2009 12:54 pm
I haven't done anything else with ramen, other than boil it and eat it with the seasoning and crumble it unboiled and sprinkle it with the seasoning.
Mmm, the one with the egg sounds really good. I shall have to try that. biggrin
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Posted: Sun May 31, 2009 12:01 am
I never break up my ramen noodles. This is new to me. blaugh
I have a REALLY awesome recipe for this cabbage stirfry thing that has ramen in it. SUPAR delicious. I doubt I'll be able to find it though. sweatdrop
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