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 Posted: Wed Feb 23, 2005 6:19 pm
I had salad-bar salad, but I had class this afternoon and have class tonight. So I have a bitty excuse.
The other night I made spaghetti squash with homemade sauce, meat balls, salad, and garlic bread. It was good.
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Posted: Wed Feb 23, 2005 10:30 pm
I had a ribeye steak and over easy eggs with toast
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Posted: Thu Feb 24, 2005 7:59 pm
We're having Pizza tonight:
1 California Style Pizza Bread (yup, we live in CA)
Topped in this order with:
grated low fat Mozzarella Cheese
Ragu Classical Pizza Sauce
Ready grated Parmesan cheese
CA Feta cheese, crumbled while putting on pizza
half pizza with:
Kalamata olives
Fresh Basil Leaves
whole pizza with grated CA cheddar cheese
Popped in 475F oven for 10 minutes.
I got tired of burning the roof of my mouth on the pizza tomatoe suace under the top layer of Mozzarella Cheese, so I put the Mozzarella on first. No burnt mouths!
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Posted: Wed Mar 02, 2005 6:50 pm
wink Curry chicken pot pie. Very yummy.
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Posted: Wed Mar 02, 2005 9:23 pm
Chinese stir fry vegetables in cashew-ginger sauce over rice (from scratch). Girl Scout chocolate mint cookies for dessert. 3nodding
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Posted: Tue Mar 08, 2005 8:11 am
I was thinking of making some chicken vegetable soup, but maybe I'll make some spicy roasted chicken with vegetable couscous.
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Posted: Thu Mar 10, 2005 9:46 am
For tonight... spaghetti, green salad and homemade garlic rolls
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Posted: Tue Feb 07, 2006 12:59 pm
Last night we ate out which was fun and tonite is a surprise for me whatever my hubby brings back from his Professional Cookery Class will be dinner. It is always a surprise on Tuesdays and Thrusdays. Hopefully this week we will have Poori and Potato Masa
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Posted: Thu Feb 16, 2006 1:58 pm
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Posted: Thu Feb 23, 2006 1:06 pm
Thinking about going home and rewarming the Cabbage and Apple dish. Plus the leftover Macorini and cheesy tuna sauce dish. Both were really go. My hubby can really cook when he wants to. smile
If interested I have posted a few recipes in my Gaia Journal feel free to check them out.
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Posted: Tue Mar 14, 2006 7:03 pm
We had bow tie pasta with asparagus, tomatoes, and parmessan cheese.
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Posted: Fri Apr 21, 2006 6:16 pm
home made asian-italian fusion egg drop soup
im eating it now, very nummy num
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Posted: Tue May 09, 2006 7:33 pm
Spaghetti with Italian sausage, mushrooms and whole wheat pasta. And a bottle of chianti wine.
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Posted: Sat Jul 08, 2006 4:38 pm
Prosciuto and melon with a bruchetta.
Spinach salad with Blue Cheese dressing.
Gnocchi with a thin creame sauce, fresh bread (love my neighbor), and something in the White Wine land (assuming the room-mate hasn't already gotten into it).
Cheese cake.
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Posted: Thu Jul 13, 2006 10:41 am
hmm...I've got no clue >,<
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