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GoldDiggingWhore Vice Captain
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 Posted: Wed Apr 17, 2013 8:38 am
I think I have to make these on Friday.
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Posted: Thu Apr 18, 2013 6:07 am
Wow, those look freakin amazing if you do, you need to take pics.
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GoldDiggingWhore Vice Captain
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Posted: Thu Apr 18, 2013 7:08 am
Shall do! I fully intend to. I bought all the ingredients I need yesterday 3nodding
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Posted: Thu Apr 18, 2013 1:19 pm
whee So cute.
But I don't think I would eat one.
It looks good though.
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GoldDiggingWhore Vice Captain
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Posted: Fri Apr 19, 2013 10:50 pm
Sagebomb Wow, those look freakin amazing if you do, you need to take pics. xxXSleepy_NinjaXxx whee So cute. But I don't think I would eat one. It looks good though.  It was tasty. SO greasy though. Next time (IF there's a next time) I have a plan on what to do differently. Either way, I think I'ma make burgers with cheese inside them from now on. Smart idea : D
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Posted: Fri Apr 19, 2013 11:12 pm
o.o
ohmygod. i want some of this.
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Posted: Sat Apr 20, 2013 1:28 am
GoldDiggingWhore It was tasty. SO greasy though. Next time (IF there's a next time) I have a plan on what to do differently. Either way, I think I'ma make burgers with cheese inside them from now on. Smart idea : D I could see that, but yeah there are plenty of ways you could reduce the fat/grease, but will still be so to a certain degree. Yeah cheese makes most things better.
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Posted: Sat Apr 20, 2013 8:05 am
Sagebomb I could see that, but yeah there are plenty of ways you could reduce the fat/grease, but will still be so to a certain degree. Yeah cheese makes most things better. I wonder if I could just stick those things in my George Foreman, or if that's a bad idea...?
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GoldDiggingWhore Vice Captain
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Posted: Sat Apr 20, 2013 8:39 pm
GoldDiggingWhore Sagebomb I could see that, but yeah there are plenty of ways you could reduce the fat/grease, but will still be so to a certain degree. Yeah cheese makes most things better. I wonder if I could just stick those things in my George Foreman, or if that's a bad idea...? Definitly seems worth a shot.
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Posted: Sun Apr 21, 2013 8:39 am
Sagebomb Definitly seems worth a shot. I just get the feeling like there's too much meat to all cook properly on the inside without burning the surrounding bacon. But I could be wrong.
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GoldDiggingWhore Vice Captain
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Posted: Sun Apr 21, 2013 8:47 am
GoldDiggingWhore Sagebomb Definitly seems worth a shot. I just get the feeling like there's too much meat to all cook properly on the inside without burning the surrounding bacon. But I could be wrong. 
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Posted: Sun Apr 21, 2013 9:02 am
xd There's no way I'm making that again for another month, at least. s**t tasted great, but DAMN. I could FEEL it clogging my arteries. Not really, but you get what I mean.
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GoldDiggingWhore Vice Captain
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Posted: Sun Apr 21, 2013 9:05 am
GoldDiggingWhore xd There's no way I'm making that again for another month, at least. s**t tasted great, but DAMN. I could FEEL it clogging my arteries. Not really, but you get what I mean. Science is about sacrifice, doing what you can for the advancement of man....but yeah I would agree XD
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