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 Posted: Tue Mar 08, 2005 6:22 pm
Fuzzy Necromancer CHEESE ORGYTake a box of cheeze-its, cheese nips, or other cheese-flavored crackers. Apply a thin slice of cheese to each, secured to the cracker by cheeze-whiz or your favorite topping. Eat and contact emergency room to inform them of your imminent cardiac arrest.
Mmm. Cheezeh' Guudness right there...o.o! <333
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Posted: Tue Mar 15, 2005 5:58 pm
that cheeeese stuff sounds goooood
*toddles off to try it while bumping the thread at the same time*
ninja
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Posted: Tue Mar 15, 2005 6:24 pm
[ Message temporarily off-line ]
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Posted: Tue Mar 15, 2005 6:36 pm
Easy Peasy Prelines
Ingrediants-
2 cups of Pecans
2 cups of light brown sugar
1/2 cup of whipping creme
2 tbls of unsalted butter
1/2 tablespoon of vanilla extract
Toast the pecans in a 400degree oven for 5 minutes.
while they are toasting, melt the butter and sugar into the whipping cream in a largish sauce pan over medium heat.
When the mixture has doubled in size, turned a shade or two darker, and reached 270degrees( or the soft ball stage->a spoon of the mixture dropped into a cup of ice cold water turns to a soft ball, like taffy or chewed gum), Add the vanilla.(the mixture should hiss and bubble)
Add the pecans and mix thoroughly. use an ice cream scoop or a spoon to move servings onto parchment paper or a silicon sheet.
allow to cool.^^good even when warm.
Yeilds 12-24 servings.
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Posted: Sat Mar 19, 2005 1:17 pm
Chicken "tuna" casserole
*entree*
(no it is not a jessica simpson reference either!)
1 whole chicken boiled in water with boullion and onions till falling apart at the seams
1 family size can of cream of cream of chicken soup + fill the can full of milk for later*
1 bag of egg noodle
1 bag of plain potato chips
after the bird is cooked debone it and put it in a bowl
cook the noodles in the chicken stock where you boiled the bird *wastenot want not!*
put the cooked noodles in a casserole pan and stir in a little butter to prevent clumpage
mix the cream of chicken soup with the chicken in the bowl and add the milk stirring and making it all creamy
pour the brird/ soup mix over the noodles and cover them in crushed potato chips
bake in a 350 degree oven till the chips are all golden brown
such yumminess..
i made this because i hate tuna.. it's a good substitute 3nodding
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Posted: Sat Mar 19, 2005 9:11 pm
My tummy is all grumbly now because of this.
I'm hungry. D:
And I really want this:
Artichoke Dip Ingredients: 1 can artichoke hearts (drained & chopped) 1 cup grated parmesan cheese 1 cup mayonaise 1 cup shredded mozzerella cheese 1/2 teaspoon garlic powder parsley for color Destructions: Bake at 350? for 30 minutes or until top is browned.
Grumbly, grumbly tummy. (:
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Posted: Sun Mar 20, 2005 4:22 am
Ulcer, that cream cheese glaze is gooooooooood. @w@
I made some because I was bored... and I ate some of it plain. XD
I wish I had some cake mix now. >_>
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Posted: Sat Apr 02, 2005 6:17 am
Orange Pinapple Chicken
(I made this one up)
Ingredients:
Skinless Boneless Chicken Breasts
Orange Pinapple Juice (no orange pinapple banana or anything like that just straight up orange pinapple juice
Ginger
Nutmeg
Dirrections:
In a cakepan or bowl, put a shallow layer of orange pinapple juice, then place the raw chicken on top, sprinkle with the ginger, pour enough juice in to cover, if there's more than one layer, just repeat until the pan or bowl is full. Cover and let merinate in the fridge for at least an hour (it's really good if you do that in the morning, and let it sit until dinner, though)
Remove from the marinade, and sprinkle on the nutmeg before cooking. Cook in any way that you personally cook chicken bake, fry, grill, it's up to you. You can eat it plain or add it to stir fry.
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