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 Posted: Fri Jan 31, 2014 10:04 am
I love Italian and Japanese.
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Posted: Sun Mar 30, 2014 8:32 pm
Insatiable Design Am I just the only person in the world who eats because I must? crying I don't know what you guys see in it, it's like asking, what's your favorite kind of toilet? I guess I do love a certain kind of pickle, but it gives me heartburn.
I felt this way before. It's because food was making me sick all the time so I stopped getting pleasure from food. After I found out I had digestive problems as well as gluten intolerance I was able to deal with the issues and now I can get pleasure from food sometimes. Does Food make you feel sick too?
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Posted: Sun Mar 30, 2014 8:36 pm
Chiru-pon Angilwingz I agree, if I'm unsure of the cook then I usually go with medium rare to be more on the safe side. Yup yup. 3nodding Oddly enough, most of my friends like...well done. *shudder* If it's a really good quality steak I think that's a bit of a waste. ;-; But everyone's entitled to their own opinions.
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Posted: Mon Mar 31, 2014 2:17 am
In real life? Ice cream.
In the Harry Potter world? I always wanted to try those mini cakes in the second movie that Harry and Ron used to put their enemies to sleep. They looked so good 4laugh
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Posted: Mon Mar 31, 2014 7:05 pm
Fanged Kat Chiru-pon Angilwingz I agree, if I'm unsure of the cook then I usually go with medium rare to be more on the safe side. Yup yup. 3nodding Oddly enough, most of my friends like...well done. *shudder* If it's a really good quality steak I think that's a bit of a waste. ;-; But everyone's entitled to their own opinions.
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Posted: Mon Mar 31, 2014 7:06 pm
II Certified II CHOCOLATES emotion_awesome
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Posted: Thu Apr 03, 2014 8:38 am
My favorite foods are baked goods and cereal. The problem with that is I am gluten intolerant, so I have to stick with Gluten Free cereal and baked goods.
It's easier now that I am used to it, but when I first found out I was Gluten Intolerant I went through 6 months of withdrawals not being able to eat all the foods I was eating before (mainly everything Whole Wheat.
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