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Posted: Sat Jul 09, 2011 12:58 am
 Garlic Shrimp Pie This would just be a regular, boring garlic shrimp pie if not for the secret ingredient: bourbon.
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Posted: Sat Jul 16, 2011 2:55 pm
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Posted: Tue Jul 19, 2011 1:52 pm
I would eat that. But, the sauce has to be more than just garlic. Straight up garlic would be overkill, but if it were paired with a cream sauce... It's got potential.
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