Scrambled Egg Sandwiches
You will need
A small or medium bowl (a medium glass will work in a pinch)
A pan, preferably non-stick
A whisk or other small kitchen utensil
A spatula
Ingredients
Instructions
Cooking spray can be used in the place of the butter/margarine.
Should make 2 sandwiches. Surprisingly filling. Good hot or cold, so if you have time to cook in the morning you can make you breakfast and lunch at the same time! wink
You will need
A small or medium bowl (a medium glass will work in a pinch)
A pan, preferably non-stick
A whisk or other small kitchen utensil
A spatula
Ingredients
- 2 medium eggs
milk
butter or margarine
2 slices each of the following deli products
- ham
turkey
cheese (your choice)
4 slices bread or 2 buns (your choice)
salt
pepper
Instructions
- Cut deli meat & cheese into squares about the size of your thumbnail
melt butter in pan, just enough to coat bottom
add diced onions to pan
break eggs into bowl
add enough milk to turn whites solid white, using as little as possible
stir thoroughly using wisk or other utensil until mixture is evenly colored throughout
pour mixture into pan with onion
sprinkle salt & pepper over mixture as desired
allow to sit until mixture starts visibly solidifying and bubbling
add deli meat and cheese
mix with spatula until completely solid
remove pan from heat and scoop eggs onto bread/bun.
Cooking spray can be used in the place of the butter/margarine.
Should make 2 sandwiches. Surprisingly filling. Good hot or cold, so if you have time to cook in the morning you can make you breakfast and lunch at the same time! wink
