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 Posted: Tue May 18, 2010 10:46 am
So, I'm in college. School cafeteria serves breakfast. Omelettes are amazing, but bagels are cheaper. So I started picking up a bagel most mornings, with a couple mini packets of cream cheese.
Strawberry flavor turned out to be a disappointment.
Onion and chive just didn't flow with my early-morning needs.
Plain, of course, is a classic and I find no fault in it.
But being curious one day, I picked up a packet of the garden vegetable cream cheese, and loved it. The flavour and texture are amazing.
Om nom nom.
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Posted: Wed May 25, 2011 12:21 pm
yes it is simply scrumptious!
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Posted: Wed May 25, 2011 9:47 pm
I get blueberry bagels at school, but at home I've got onion ones. I've recently taken to putting onion & chive on one side and garden veggie on the other.
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