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 Posted: Thu Jul 10, 2008 12:21 am
No doubt one of my fave egg tart recipes out there.
http://allrecipes.com/Recipe/Hong-Kong-Style-Egg-Tarts/Detail.aspx
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Posted: Tue Aug 05, 2008 3:45 am
OMG! I LOVE those things! I have them whenever I get dim sum!!!!
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Posted: Mon Aug 11, 2008 2:11 pm
I've never had them but looking at the recipe and the picture it sure sounds good. Something new to try here! Thanks
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Posted: Sat Apr 11, 2009 9:18 am
Ohhh really love those dan-tat!!!
There is also a really yummy Portuguese version that is essentially the same, but the tops of them look darker, and they have a more caramelized taste! SUPER YUMMY TOO!!!!
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Posted: Sun Apr 12, 2009 6:27 pm
MMMMMMmmmm. At the local Filipino bakery (we in the south bay of Los Angeles county are spoiled for choice) we can get egg tarts that are full-blown pie-size. biggrin
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