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 Posted: Tue Oct 19, 2010 10:36 pm
Link your adoptable profile: FrigorisJollyMeal choice: A This is a recipe for: Okala Dokala Instructions: Simple to make and the taste is.... interesting. Okala Dokala is a great way to get rid of those obnoxious dregs of whatever that happen to be lurking in your fridge. Ingredients: Variable Open your fridge and take every liquid (or liquidly substance) out and and pour into a blender. Don't forget commonly forgotten liquids, such as pickle juice (for added zing), congealed drippings from last week's roasted mysterious meat (for depth of flavor), and any blood donor packs your creepy vampire roommate might have left in the back behind the Chinese takeout (always tasty). Add ice and set to frappé. Serve with a garnish of celery. (For added variation, Okala Dokala can also include any liquids found within your dwelling. Next time why not try fish tank swamp water? Or one of those zesty cleaners in the bathroom? The possibilities are endless.)
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Posted: Fri Oct 22, 2010 12:42 pm
Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=SoarinJollyMeal choice: A This is a recipe for: Peanut Butter and Scream Sandwich Instructions:Things needed: 1 Jar of Peanut Butter 1 live minipet 2 slices of bread How too: First you take the peanut butter and spread it on the two slices of bread. Then you take your minipet and you cut a small hole in him to make him bleed. But he must scream or your sandwich will not taste right. The louder the scream the better. When you have enough blood on your sandwich you are ready to eat. Enjoy!
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Posted: Fri Oct 22, 2010 12:48 pm
Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=SoarinJollyMeal choice: B This is a recipe for: Frog Breath Stew Instructions: What you need: Frogs (dead or alive it dosen't matter...though if living is preferable to make the soup fresh) Carrots Peas Corn Water Rotted bones How to make it: First take your rotted bone and put it into the water. Let it sit for a week to add flavor then take out the bone. Set the water to a low boil and add your veggies (Carrots, Peas, and Corn). But make sure you chop them into bite size bits! As your water boils take your frogs and start to tenderize them (a big mallet works). Tenderize until there isn't much noticeable on the frogs. Add to the boiling water. Let cook for 10 minutes then put down to a low simmer. You are now ready to eat!
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Posted: Fri Oct 22, 2010 12:52 pm
Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=SoarinJollyMeal choice: C This is a recipe for: Green eggs and Spam Instructions: What you need: Eggs from a green chicken. The tongue of a large nOOb. How to make it: Take your eggs and cook them over a stove. (Sunnyside up, Scrambled, you choice). Take the tongue and grill it like you would a steak. Stop when you get to your desired texture (rare, medium, well done, etc)
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Posted: Fri Oct 22, 2010 12:55 pm
Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=SoarinJollyMeal choice: D This is a recipe for: Blood and bugs stew Instructions: What you need: A pint of blood Any bugs you like. But make sure you have at least a jarfull! One or two bugs is NOT enough. How to make it. Set your blood to a boil and add bugs. Cook for 30 minutes till the bugs start poping in the boiled water. And your done =D
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Posted: Fri Oct 22, 2010 12:58 pm
Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=SoarinJollyMeal choice: E This is a recipe for: Ectoplasm Kooldrinks Instructions: What you need: Packets of Powdered Flavored Ectoplasm. A Jug of Drool. How to make it. Add the packets of flavored Ectoplasm to your jug of Drool. Stir. OH YEA! Your done =D
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Posted: Sat Oct 23, 2010 7:25 am
Link your adoptable profile: Dragain
JollyMeal choice: A
This is a recipe for: Fruity Booberry Jam
Instructions:
What you need
For Jam:
4 Cups Fresh Booberries
2 Cup Fruit Flies (What did you think the 'Fruity' in the recipe was referring to?)
4 Cups Sugar (Or substitute with honey)
For Cooking/Storage:
2 Large Pots
1 Large Ladle and Spoon
7 Bell jars with Lids
1] Wash and dry Booberries before crushing them into Booberry mush - make sure its not too mushy! You can leave some larger chunks in.
2] Mix Booberry mush with sugar in a pot, and bring to a slow boil. Stir constantly with the Ladle to avoid burning - unless you actually like the burnt smell/taste.
3] After reaching consistency of jam (think thick and gooey), pour Fruit Flies in a cup at a time, mixing well after the first cup before pouring the second.
4] Continue to stir for about 2 minutes.
5] Turn off the heat and allow the mixture to sit for 5 minutes.
6] Give the mixture a good stir and scoop the jam into the jars, filling them to ¼-inch of the top before lidding them.
7] Place the jars of jam into the second large pot, filled with enough boiling water to cover the jars to the lid.
8] Boil the jars for 5 minutes to process it and give the jam a longer shelf life.
9] Remove the jars and allow them to cool before storing it in the fridge or freezer!
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Posted: Sat Oct 23, 2010 7:45 am
Link your adoptable profile: Dragain
JollyMeal choice: B
This is a recipe for: Floshimi
Instructions:
This recipe will allow you to "recycle" those pesky Floresce that had failed to meet your expectations!
What you need
1 Unwanted Floresce
(Optional) 1 slice of Lemon
Makes one serving:
1] Drain Floresce of blood by removing head; throw it away as it is unneeded. This kills them off as well, to aid preparation.
1.5] Donate blood to nearest blood drinker.
2] Cut them into slices about half an inch thick each, placing the slices on a plate.
3] Optional: Squeeze lemon juice onto slices, removing seeds.
4] Ready to serve! Some like it cold; if so, place slices into fridge for 30 minutes before serving.
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Posted: Sat Oct 23, 2010 8:09 am
Link your adoptable profile: Dragain
JollyMeal choice: C
This is a recipe for: DISASTER! (Say it with the '!')
Instructions:
What you need (1 serving of each)
Crab Grass Seeds (From Breck's Shed)
Bugs (From Cricket's Office/Class)
Unmentionables (From Hellma's Office)
Alcohol (Any is fine)
Guts (From anything would do, but it must have guts!)
A large Pot
Fire extinguisher (IMPORTANT!)
1] Soak Guts in Alcohol, making sure that they are well soaked and had absorbed enough Alcohol to make it bolder (as in enlarge it).
2] Blend the Unmentionables into tiny pieces using a blender so that the Unmentionables will become 'the Unidentifiables'.
3] Chop the Bugs into by dividing it up at its midsection(s), removing any legs in the process (Bug legs are a source of choking and after this recipe, Nurse Cricket would probably not help you if you do choke).
4] Pour Crab Grass Seeds and Bugs into a Large Pot, together with the alcohol-soaked guts and any excess alcohol.
5] Heat up mixture, gradually increasing heat till the alcohol catches fire.
6] Use the fire extinguisher to extinguish fire.
7] If you failed step 6, you lost the game. If not, pour contents of the pot out into a bowl and sprinkle it with the tiny pieces of the Unmentionables.
8] Serve to your "favorite" Professor.
Disclaimer: The creator of this recipe holds no responsibility to whatever happens to anyone who attempts this recipe! Prepare it at your own risk!
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Posted: Sat Oct 23, 2010 8:38 am
Link your adoptable profile: Dragain
JollyMeal choice: D
This is a recipe for: Mushdoom Salad (Raw)
Instructions:
What you need
3 Toadstools
All mushrooms from a single Fairy Ring
Morning Dew
Nectar
(Optional) Crushed Fried Dragonfly Wings
Serving depends on number of mushrooms in Fairy Ring!
1] Cut all mushrooms into squares or slices, depending on personal preferences.
2] Put the different mushroom squares/slices together in a mixing bowl
3] Add Morning Dew and Nectar and mix well; portion of each depends on individual preference.
4] Chill Salad for at least 10 minutes in the fridge before serving.
5] (Optional) Sprinkle Crushed Fried Dragonfly Wings on top of the Salad directly before serving for crunchiness!
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Posted: Sat Oct 23, 2010 8:45 am
Link your adoptable profile: Dragain
JollyMeal choice: E
This is a recipe for: Fried Lice
Instructions:
A snack that is easy to make and healthier than you think! Lice contains a lot of valuable nutrients but is low in fat, great for growing monsters!
What you need
1 Cup of Lice
Salt
Pepper
Oil
Frying Pan & Spatula
1] Pour oil onto frying pan and heat it up.
2] When oil is heated up (there is smoke), add lice and stir.
3] Fry till lice is crispy before turning down the heat and adding salt and pepper.
4] Mix well and turn off the heat.
5] Serve warm.
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Posted: Thu Oct 28, 2010 7:23 pm
Link your adoptable profile:brekke01JollyMeal choice: A This is a recipe for: Eyeball Spaghetti Instructions: An easy and quick dinner for the monster on the go. Ingredients: 15 Eyeballs (can be any variety) 1 lb. Dried intestines Your favorite spaghetti sauce Water 25 Powdered eyelashes 1/4 Tbs Ground duck beak Brown the eyeballs thoroughly in a frying pan with a small amount of oil. Add spaghetti sauce and seasonings. Simmer on low for 20 mins. While the sauce is simmering, bring a full stockpot of water up to a rolling boil. Add intestines and cook until al dente (approximately 12 mins). Best served piping hot and with some Newt Extract for extra spiciness.
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Posted: Thu Oct 28, 2010 7:38 pm
Link your adoptable profile:brekke01JollyMeal choice: B This is a recipe for: Fried Puppy Ears Instructions: Delicious and nutritious snack! Ingredients: 25 Newborn puppy ears 4 Gal. Virgin witch oil 1 C Crushed nightshade root 2 tsp Hair of hare Bring oil up to 350 degrees in a large stockpot. Mix nightshade root and hair and coat puppy ears with mixture. You may want to do this step multiple times to increase tenderness of the ears. Submerge ears a few at a time in oil, turning when coating appears light golden color. Remove from oil and place on paper towels to drain off excess oil. Hot ears may be sprinkled with powdered deer urine if desired. Serve with your favorite dip.
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Posted: Thu Oct 28, 2010 7:53 pm
Link your adoptable profile:brekke01JollyMeal choice: C This is a recipe for: Dragon Tongue Instructions: Spicy roast for that special dinner. Ingredients: 5lb Dragon Tongue 8 C Lichen 1 tsp Powdered Bat wing 1/2 tsp Crushed Gorgon's snake teeth 5 Tbs Dehydrated fairy 3 Tbs Frog juice Preheat oven to 450. Prepare dragon tongue by removing the skin layer. You can ask your butcher to perform this step if needed. Spread lichen in a large roasting pan as a base for the tongue. This will allow the tongue to cook evenly from all sides and will keep the tongue from sticking to the pan. Combine powdered bat wing, crushed teeth, dehydrated fairy, and frog juice. Smear paste over dragon tongue evenly and place on the bed of lichen. Place roasting pan in over and cook until medium rare (approximately 35 mins). Allow roast to rest for 10 mins before carving against the grain and serving.
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Posted: Thu Oct 28, 2010 8:04 pm
Link your adoptable profile:brekke01JollyMeal choice: D This is a recipe for: Mashed squirrel brains w/ ogre toenails Instructions: The perfect accompaniment for Dragon's tongue roast. Ingredients: 15 fresh or thawed Common tree squirrel brains 1/4 C Cat milk (fresh) 10 Crushed brown recluse spiders A full set of toenail clippings of an ogre Boil the squirrel brains in water in a medium stockpot for 7 mins. Drain and place in a large mixing bowl. Mash slightly to remove large chunks and break apart the hemispheres. Add milk and spiders. Continue mashing until desired consistency. Sprinkle with ogre toenails for added texture.
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