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 Posted: Fri Nov 08, 2013 9:25 pm
Don't forget! There are rules to trusts and endowments, they HAVE to give specific amounts away, or they lose their tax status...there are many scholarships set up like that...that are two small to advertise, but they very well may be listed in a public library. My brother personally knew someone who started applying for small scholarships (some even just 100$) from the time he was in Jr. High all the way through High School---it didn't matter if he KNEW he didn't qualify for them, he applied anyway because they needed to be giving a certain sum away each year, and some did turn him down--but others granted him the funds! He ended up going to college completely paid for all the way through, and had plenty left over to buy a vehicle, move out of dorms into an apartment, pay for all his clothes, books, food etc etc all the time he was in school....needless to say, my brother encouraged me to take our kids to the library...but they were able to go on the first two things we looked into....and we just never bothered to look further.
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Posted: Fri Nov 08, 2013 9:30 pm
Exactly...and meeeee too!
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Posted: Sat Nov 09, 2013 10:31 am
*noms leftover curry*
Is it just me who thinks curry is better the second day?
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Posted: Sat Nov 09, 2013 4:14 pm
No.
No, it's not.
xd
One of our family's favorite recipes involves chicken, broccoli, cheese, and a sauce made up of cream of chicken soup, mayo, and curry (with a dash of lemon juice) in layers, topped by butter soaked toasted bread and moar cheese. It's a variation of "Chicken Divan" -and yes, like lasagna, it's even better as leftovers...the ingredients have a chance to really absorb the flavors. heart
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Posted: Sat Nov 09, 2013 6:05 pm
Ooh- that sounds really delicious! I don't know of 'Chicken Divan', but I think that most casserole things take on flavours really well if they're left to sit for a little while. It can also be handy to make & freeze a casserole for those nights when you really can't muster up the energy to cook. Which reminds me, that I think we're almost out of emergency casserole and it may be useful to make some more.
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Posted: Sat Nov 09, 2013 6:58 pm
There really should be a "tip post" option in guilds. lol
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Posted: Sat Nov 09, 2013 7:45 pm
Aileeya There really should be a "tip post" option in guilds. lol
I keep going to tip people's posts, and then realising the button isn't there.
Who knows if guilds will ever get updated?
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Posted: Sat Nov 09, 2013 8:09 pm
Zzyli
*noms leftover curry*
Is it just me who thinks curry is better the second day?
Curry is better the second day. I think the spices and flavors need that long to sink in and make the curry taste good.
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Posted: Sat Nov 09, 2013 9:22 pm
xTaintedWhispersx *isn't really yum_pizza * I DONT UNDERSTAND YOUR POWERS WOLFI. I AM NOT SURE IF I APPROVE OR NOT.
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Posted: Sat Nov 09, 2013 9:23 pm
pasta is the same way. second day fettuccine = love forever.
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Posted: Sat Nov 09, 2013 10:13 pm
xTaintedWhispersx pasta is the same way. second day fettuccine = love forever. Second day spaghetti is lovely~ emotion_kirakira
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Posted: Sun Nov 10, 2013 12:33 am
xTaintedWhispersx pasta is the same way. second day fettuccine = love forever.
That would involve me actually not eating all the pasta on the first day. xd
...pasta = too yummy.
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Posted: Sun Nov 10, 2013 1:29 pm
Aaaand we're right back to there needing to be a "tip post" option in guilds! rofl
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Posted: Sun Nov 10, 2013 2:51 pm
Aileeya Aaaand we're right back to there needing to be a "tip post" option in guilds! rofl
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Posted: Sun Nov 10, 2013 6:19 pm
Zzyli xTaintedWhispersx pasta is the same way. second day fettuccine = love forever.
That would involve me actually not eating all the pasta on the first day. xd
...pasta = too yummy.
we can only eat half a pan of lasagna and whatever around hre. my mom makes entirely too much so I take the rest of it for leftovers at work the next day. It is SO much better the second day. all them spices sink in and it is nummiliciously awesomely yummers.
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