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 Posted: Wed Feb 20, 2008 12:22 am
31)ooh, menchi chili, hadn't thought of that...
letseehere...
black beans, chili spices, tomatoes, red beans, chainsawed menchi (HAVE to use the chainsaw rofl )onnionns, and other chili items
toss into crock-pot and leave on mid for all day and night...
make sure menchi is shaved before tossing him/her in...
and un-armed...
and dead, maybe...
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Posted: Wed Feb 20, 2008 4:16 pm
For mention in a pre-chapter on how to capture/kill the menchi)For those who can't bare to kill their cute little Menchi:
1. Invite several ACROSS members over.
2. Bind and blindfold Menchi.
3. Form firing squad.
4. FIRE!!!!!
5. Repeat step 4 if Menchi is not dead.
32)What you do afterwards:
1. one word: barbecue
2. serve with buns , condiments, and drinks
3. if you're to broke to get the things in 2, these are great substitutes: index cards (or those library cards you have to write your name on), candle wax, and water (it's everywhere!)
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Posted: Wed Feb 20, 2008 4:25 pm
33)'Kay, here we go...
Fruit Bat Menchi Soup
3 Fruit bats 1 Menchi, well washed but neither skinned nor eviscerated,
Water
1 tb Finely sliced fresh ginger,
1 lg Onion, quartered,
Sea salt to taste,
Chopped scallions,
Soy sauce and/or coconut cream.
1. Place the bats Menchi in a large kettle and add water to cover, the ginger, onion, and salt. Bring to a boil and cook for 40 minutes. Strain broth into a second kettle.
2. Take the bats Menchi, skin them it and discard the skin. Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. Heat.
3. Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream.
Yield: 4 servings.
Yeahhh, this recipe is actually copied right out of a cookbook with a few minor changes.
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Posted: Thu Feb 21, 2008 11:23 pm
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Posted: Fri Feb 22, 2008 2:28 pm
34)Menchi's crepe filled with vanilla and optional raspberry sauce. Decorated with some strawberries*or seasonal fruit instead* and a hint of cinnamon
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Posted: Fri Feb 22, 2008 2:46 pm
35)Fryed and chopped Menchi*previously "cleaned"* in a bowl with rice and curry sauce
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Posted: Fri Feb 22, 2008 6:41 pm
Lady_Naia Menchi's crepe filled with vanilla and optional raspberry sauce. Decorated with some strawberries*or seasonal fruit instead* and a hint of cinnamon Hey, I'll take some of that!
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Posted: Wed Feb 27, 2008 1:48 am
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Posted: Wed Jul 30, 2008 6:12 pm
36)Shiney Menchi Rolls
1 Menchi
2 tubes of Crescent rolls
Choice of Preferred fillings. Reccomended Fillings:
Shredded Cheese
BBQ Sause
Sparkles
1) Prepare Menchi. Fry in skillet until browned.
2) Read directions on tube of Crescent rolls. Use this to know whether to grease cookie sheet or not & also to set oven to proper temperature.
3) Chop up menchi into pieces equal to approximately 1 cubic centimeter.
4) In Medium bowl, mix together Menchi & other preferred fillings.
5) Open crescent rolls and into each one, spoon 1 teaspoon of filling mixture, then wrap rolls around them.
6) Place rolls onto cookie sheet.
7) Sprinkle the sparkles over the rolls then place into oven.
cool Leave in oven until rolls reach a golden brown.
9) Remove from oven & cookie sheet onto heat-resistant plate.
10) Serve to your guests.
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Posted: Sun Aug 24, 2008 4:47 pm
Ah! I forgot about this thread... we have about 45 recipes... ish... let's make moooooreeeee!!!!!! scream Gotta love eating menchi...
Ain't it smexii? heart
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Posted: Wed Jun 10, 2009 6:30 am
I can't do anything about making the book unless we get more recipies! ... Person who posts the 101st recipie will get something from me <3 And if someone does finally post the 1001st recipie, i will personally make sure you get a free copy of the book
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Posted: Thu Jul 02, 2009 3:44 pm
37)Tsk. All you need is fine thick slabs of menchi meat, a frying pan, a crap load of soy sauce, a plate to serve it on and a knive and fork to enjoy (or fingers).
Throw the meat slabs onto a heated frying pan, cook, throw on a crap load of soy sauce, cook til done and throw it on a plate. Done. Veggies optional.
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Posted: Sat Nov 07, 2009 5:47 pm
38 )Yes! Found the Menchi thread, school has stopped me from coming here, but I are back!!!
Menchi can be made into bacon!!
1. Kill your Menchi, it does no one any good if your Menchi escapes while you prepare.
2. Get a rolling pin and roll Menchi flat, you can take all the organs out if you don't want 'em. Too poor for a rolling pin? Place Menchi in the street and let a car do all the work! This is an effective way to kill Menchi as well, two birds with one stone!!
3. Cut Menchi into slivers.
4. Fry slivers of Menchi.
5. Enjoy!
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Posted: Sat Nov 07, 2009 11:29 pm
39)I walk around in deserted hall, footsteps echoing off the walls, and comes across a book on a pedestal labled '1001 Ways to Cook Menchi'. Beside the book is a red pen. I take up the red pen and start writing:
"Menchi cookies"
1. Obtain Menchi
2. Kill Menchi
3. Pre-heat oven to 350 degrees.
4. Flatten Menchi with rolling pin.
5. Cut Menchi into fun shapes.
6. Place on cookie sheet and put in oven.
7. Wait 20-35 minutes or until crisp.
8. Enjoy!!!
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Posted: Sun Nov 08, 2009 3:13 pm
40)Pumpkin Pie Menchi for the Holidays!!
1. Get one Menchi
2. Make sure Menchi is dead
3. Remove innards
4. Place pumpkin innards in Menchi
5. Place in pie tin
6. Bake for an hour in 350 degree oven
7. Let cool
8. Enjoy!
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