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Link your adoptable profile: http://thesporkedken.com/adopt/profile.php?user=nothingyet
JollyMeal choice: c
This is a recipe for: "Salad"
Instructions:
Ingedients:

-Anything green. Really. Lawn clippings that happen to have a slightly green tint, leaves, anything. Actually, let's just go with anything green. Just anything.
-croutons (stale bread will suffice, especially if it has a particularly fantastic mold growing on it. the spores serve as sneezoning!)
-A nice slime vinaigrette dressing. You can create this by mixing slime, vinegar, and bone powder! ZESTY.

Instructions:
Place greens in a large bowl.

Add layers of dressing; toss until salad is covered. Add in croutons and continue to toss until you have a marvelously morbid mixture!

Results should be something similar to image.

Link your adoptable profile: http://www.thesporkedken.com/adopt/profile.php?user=Harperking
JollyMeal choice: JollyMeal C
This is a recipe for: Stuffed Roaches


Ingredients:
Hissing Roaches
meat of any kind
onions
garlic
Tabasco for kick!

Puree the meat, onions, garlic & Tabasco together until smooth.
Refrigerate the roaches to end their little lives, then carefully cut them open. Stuff the body cavity with the puree and let warm to room temperature
Enjoy!

Link your adoptable profile: MoonKitsune
JollyMeal choice: Jolly Meal A
This is a recipe for: Rot-Rat Haggis
Instructions:

Take one dead rat and remove the stomach. In which, add the meat of the rat into the stomach with minced tadpoles, onions, weeds (for texture), and other assorted spices for taste. Properly tie the stomach shut and put aside. In a pot, put in swamp water, water lilies, minced frogs, and fish heads to create a nice broth. Place your prepared stomach into the water once boiling and cover for 3 hours (or until stomach turns a murky brown). Once done, take stomach out, cut, and serve with the broth. For individual servings, mice stomachs can be used. Adjust time for smaller stomachs.


Link your adoptable profile: MoonKitsune
JollyMeal choice: Jolly Meal B
This is a recipe for: Stuffed Cat Stomach
Instructions:

Selecting a large cat – traditionally overweight – shave the body clean and tie tail in a spiral about the back. Then, cut a small incision in the stomach and fill with various vegetables (Figs, potatoes, carrots) and spices depending on preference and then leave out in the sun for several days to attach flies. Once infested with maggots, sew up the cat and let it rest for 1 day. After such a time, reopen the cut to release gas from bloating and sew up once more. (The insides should be soft to the touch and very digested, with the maggots still moving. Do not worry. They will cook down.) Let roast for 6 hours, slowly basting with own juices (be sure to keep a pan underneath spit to cat fat drippings).
Cut and serve.

Link your adoptable profile: MoonKitsune
JollyMeal choice: Jolly Meal C
This is a recipe for:
Instructions: Pickled Fish Toss

After removing several fish heads from the body, place in jar of vinegar and river water to pickle, being sure to place in one large toe (preferably fresh human) for subtle flavoring. Taking fish bodies, fry in pan with properly rotting potatoes (chopped), daisies, and leeks (wilted) – Bones and scales removed depending on preference and tenderness of guests' throats, adding water to create a stock. Taking pickled fish heads, mince and toss in for flavor, being mindful of the strong taste (Cater to personal taste and tolerance).

Link your adoptable profile: MoonKitsune
JollyMeal choice: Jolly Meal D
This is a recipe for: Minnow Broth
Instructions:

Taking water (from shallow end of a lake), toss in sea grass, sliced turnips, Carrageen moss, and barley. Turn off and, before serving, place in minnows. Be mindful of not placing in large minnows as it will spill the soup and small minnows quickly expire. If minnow-intolerant, you may substitute tadpoles.


Link your adoptable profile: MoonKitsune
JollyMeal choice: Jolly Meal E
This is a recipe for: Tart Tadpole Custard
Instructions:

Whip sour milk, rotten figs, and whiskey to create a thick custard. In large bowl, place tadpoles that have been sitting in sugar overnight. Pour custard over and then add another layer of tadpoles. Top with custard and place rotten figs (or other fruits of choice) on top. Serve.
Note: Be sure that tadpoles are not alive as they will ruin the custard.

Link your adoptable profile: TemptingGenesis
JollyMeal choice:a
This is a recipe for: Insect Sushi
Instructions:


Gather up all the creepy crawlie insects you can.

Place upon beds of leaves and fresh maggots.

Voila. Insect sushi!

Link your adoptable profile: Here~
JollyMeal choice: C
This is a recipe for: Koolickle Surprise
Instructions:

1.) Obtain cucumbers.

2.) Shout OH YEAHHHHHHHHH! near a (disposable) brick wall.

3.) Obtain Kool-Aid from summoned being.

4.) Place pickles in brine made with Kool-Aid.

5.) Wait.

6.) No, longer.

7.) Little longer...

8.) Enjoy....?


(yes, this is a real thing. yes, it's scary.)

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JollyMeal choice: B
This is a recipe for: Slime Fondue
Instructions:

Ingredients:

1/2 pound pond scum
1/2 pound slime
2 tablespoons crypt dust
1 tablespoon ooze
1 garlic clove, halved crosswise
Assorted dipping foods

Directions:

1. Place pond scum, slime, and crypt dust in a plastic freezer bag. Seal, shake to coat the scum and slime with crypt dust. Set aside.
2. Rub the inside of a 4-quart pot with the cut garlic, then discard. Add ooze to the pot, and bring to a low simmer on medium heat. Bit by bit, slowly stir scum and slime into the ooze. Stir constantly in a zig-zag pattern to prevent the scum and slime from seizing and balling up. Cook just until the scum and slime are mixed and melted. Do not let boil.
3. Transfer the slime to a fondue serving pot, set over a low flame to keep warm.
4. Arrange various dipping foods around the fondue pot.
To eat, spear dipping foods with fondue forks or small forks. Dip to coat with the slime, and eat. Serves 4.

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JollyMeal choice: E
This is a recipe for: Witch’s Cauldron Stew
Instructions:

Ingredients:

1 tablespoon Bats Blood
1 1/2 pounds Eye of Newt
1/2 cup chopped Rat Tails
1/2 cup Spider Silk
3 cups pond water
2 Raven Feathers
salt and pepper, to taste
2 tablespoons crypt dust
2 tablespoons cold water

Directions:

In a large saucepan over medium heat, brown the newt eyes in the bats blood; add rat tails and spider silk and sauté for 3 to 5 minutes longer. Add pound water and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours. Add the raven feathers simmer for about 30 to 40 minute longer, or until tender. In a small bowl or cup, combine crypt dust with cold water until smooth. Add the mixture to the simmering broth, a little at a time, until stew is thickened. Taste and add salt and pepper.