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 Posted: Tue Nov 28, 2006 8:52 am
selinevalentine I need apple recipies. if you can kindly point me to them i would appreciate it. I still have half a bushel of apples left. Depending on what kind of apples you have, look at the side dish thread. I put up an applesauce recipe. I'm seeking a tried-and-true recipe for Max and Erma's style tortilla soup.
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Posted: Fri Dec 01, 2006 3:07 pm
Hey guys, does anyone know a good Chicken Chimichanga recipe? I've been wanting to make one for my boyfriend for a while, because i rave on how much i love them, but i can't seem to find one.
I also posted another apple crisp recipe in the crisp section, for whomever was looking for one!
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Posted: Sat Dec 02, 2006 10:54 am
Does anyone have an easy italian bread recipie? I need it for bruchetta.
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Posted: Sun Dec 03, 2006 11:38 am
I know a great apple pie recipe for the person with lots of apples.. ill find it and post it. I have made it 2x, and it was a total sucess both times (i did use a lil help from my mom on the 1st time) blaugh
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Posted: Tue Dec 05, 2006 4:18 pm
I'm looking for a holiday-ish cookie recipe. I was hoping for sugar cookies, but others will do. Please just not chocolate chip, i am making these for a christmas party at my guitar lesson place, so lots of people will probably bring that (besides, i want to try another cookie recipe, i am tired of chocolate chip!! xd )
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Posted: Wed Dec 06, 2006 6:24 pm
Hey, does anyone have a chili recepie that does NOT require ground beef? I like chili, but I hate how it has so much meat in it that it turns into meat soup. It MUST have beans. A vegetarian alternative like tofu would be appreciated, too. Thanks!
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Posted: Wed Dec 06, 2006 7:00 pm
Pinkcat Florist Hey, does anyone have a chili recepie that does NOT require ground beef? I like chili, but I hate how it has so much meat in it that it turns into meat soup. It MUST have beans. A vegetarian alternative like tofu would be appreciated, too. Thanks!
but just adding more beans
to a regular chili in place of meat
will do the trick as well
I guess it just depends on
how much you like beans
I also like to add rice
to my chili to make it thick
and nummy ^^
of course Im a big patron
of the canned chili...
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Posted: Wed Dec 06, 2006 7:17 pm
Ballerina Galoshes Pinkcat Florist Hey, does anyone have a chili recepie that does NOT require ground beef? I like chili, but I hate how it has so much meat in it that it turns into meat soup. It MUST have beans. A vegetarian alternative like tofu would be appreciated, too. Thanks!
but just adding more beans
to a regular chili in place of meat
will do the trick as well
I guess it just depends on
how much you like beans
I also like to add rice
to my chili to make it thick
and nummy ^^
of course Im a big patron
of the canned chili...Oh, okay... I don't want it to be just bean soup, though. I saw some vegetaran chili at a store, and it had corn and all sorts of stuff in it. I was also wondering if anyone knows how to make chicken chili.
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Posted: Fri Dec 08, 2006 10:08 am
Pinkcat Florist Ballerina Galoshes Pinkcat Florist Hey, does anyone have a chili recepie that does NOT require ground beef? I like chili, but I hate how it has so much meat in it that it turns into meat soup. It MUST have beans. A vegetarian alternative like tofu would be appreciated, too. Thanks!
but just adding more beans
to a regular chili in place of meat
will do the trick as well
I guess it just depends on
how much you like beans
I also like to add rice
to my chili to make it thick
and nummy ^^
of course Im a big patron
of the canned chili...Oh, okay... I don't want it to be just bean soup, though. I saw some vegetaran chili at a store, and it had corn and all sorts of stuff in it. I was also wondering if anyone knows how to make chicken chili.
I thought you meant
what would provide the best
substitute for meat...
to get a similar result for chilli
where you had already added
the other things you wanted
Im just going to shut up now...
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Posted: Fri Dec 08, 2006 7:26 pm
It's allright. I got what I wanted. ^^ Well, it's one of those things, where you can pretty much add what you want. XD
Oh yeah, anyway, I was wondering if anyone had a recepie for orange glazed salmon. My dad made that once, and that was a long time ago. sweatdrop
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Posted: Tue Dec 12, 2006 1:47 am
Can i request we have a Christmas recipe thread? Or Jewish equivilant of that. I think it would be nice to have some recipes to try out from other cultures biggrin
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Posted: Tue Dec 12, 2006 5:25 pm
Telria Can i request we have a Christmas recipe thread? Or Jewish equivilant of that. I think it would be nice to have some recipes to try out from other cultures biggrin You mean like potato latkes or Kosher food? There are plenty of Kosher recepies here in this subforum, but I don't really know what is Kosher (other than anything not pork), since I'm not Jewish. sweatdrop Anyway, I've made potato latkes a long time ago with instant mashed potato mix. Oh yeah, there's a cranberry sauce recipe in the side dish thread. It has nuts in it, but I'd like to try it without the nuts, since I'm allergic.
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Posted: Wed Dec 13, 2006 6:06 pm
i think that we should start an all holiday food recipe category
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Posted: Sat Dec 16, 2006 12:19 pm
This is not to requests threads
this is a place to request specific recipes
if you dont see a thread
that you think needs to be here
you dont have to ask permission to make it
the cookbook is for your benefit
so you can find recipes easily
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Posted: Thu Feb 15, 2007 5:34 pm
Okay, I just bought a whole sirloin. That's approximately twelve pounds of beef. I've made steaks, I've made roasts, what else can I do with it?
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