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 Posted: Mon Aug 02, 2004 5:11 am
Oreos and Cheese.
Don't ask, I was curious..... gonk xd
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Posted: Mon Aug 02, 2004 7:39 am
Dont use eggbeaters when making brownies, it ends up very rubbery. sweatdrop
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Posted: Thu Aug 12, 2004 9:37 am
Do always use the established measures when making any recipe involving a "flambeé" process sweatdrop .
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Posted: Sun Aug 15, 2004 9:09 pm
AAAAAAAAAaaah, I know what you're talking about. Too much rum in the bannana's foster eh? WOOSH!
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Posted: Sun Aug 15, 2004 9:27 pm
MommaSnoopy redface I have done the mixing up of how much of or switching the amounts of spices too many times to count... crying One of my first times making bread, I accidently read the amount of salt as 1 tablespoon instead of the actual 1 teaspoon. That was terrible. I felt bad since I had promised everyone fresh bread in the house. Just made another and it came out great.
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Posted: Thu Sep 30, 2004 2:18 pm
stare ok, don't ask... but when i was pregnate i wanted milk and koolaid... stupid me i mixed them together. bad, bad, bad... watered down milk with flavor. yick!
anways the poudered koolaid in milk isn't that bad ninja
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Posted: Thu Oct 07, 2004 1:06 pm
Ok, this isn't exactly a bad mix. . . But. . . . It just annoys me. You're making something in a crockpot, and somebody goes into the kitchen and pours water into the pot because there wasn't any! gonk I've had three meals screwed up because of people doing that, why can't people just. . . Leave things alone. t__t
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Posted: Sat Oct 09, 2004 11:24 pm
I did a horrible messup. I used Nutmeg instead of Cinnamon for french toast. Breakfast and sleep deprivation do not mix.
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Posted: Sun Nov 07, 2004 4:29 pm
I learned the hard way that you can use to much cheese when stuffing shells. The first time I ever made stuffed shells, I stuffed them with a cheese mixture (mostly velveeta) and made a sauce to put on top. The sauce came out fairly well, but the solid cheese center was way to much. It was unedible... sweatdrop
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Posted: Wed Nov 10, 2004 8:43 pm
What's wrong with nutmeg and French toast? *looks blank* I put it in all the time .... 'course, if you were aiming for cinnamon, the quantities could have been horrifically different ...
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Posted: Fri Nov 12, 2004 9:16 am
I once put too much sugar in an orange sauce. Normally, not a bad thing... but imagine an orange popsicle over baked fish.
Ick.
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Posted: Fri Nov 12, 2004 11:16 am
My mom forgot the apples in apple pie once. Tasted a bit plain sweatdrop
Also, banana's and cheese doesn't work sweatdrop
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Posted: Sun Nov 14, 2004 3:05 pm
lunashock Milk does work, but the best thing is a simple syrup. That's how Scoville units were invented by how many squirts of sugar water. The reason why spicy food are so overwhelming and intense is because instead of just binding to one set of receptors on your tongue, it binds to ALL of them. Good Eats has to be my favorite show ever! Good Eats rocks da socks! My worst food catastophe would have had to have been when we had a fondue party and decided to try the vegetables in the chocolate pot. Red peppers and Hersheys are *not* a good mix.
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Posted: Wed Jul 13, 2005 3:16 am
do not put chocolate on shaghetti... i did that and it tasted plain wierd.
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Posted: Wed Nov 23, 2005 12:31 pm
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Reply
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