I know every Dutch member of this guild speaks fluent English, so I'm not gonna bother and translate it two ways..
I find it interesting no one mentioned our raw herring with onion yet and our typical way of eating it... This is not just a dish, it's a culture thing and we have parties and events being thrown for the dish itself. Everybody in Holland knows when the season start when those little basterds are caught fresh and foreigners find it always disgusting! Some Dutch do too, but most of us love it.
The dish:
How to handle the fish (Dutch approach):
These people are Dutch politicians celebrating the auction of the first catch of the year. Every year this is a very important culinary event:
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