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 Posted: Sat Jul 05, 2008 11:28 am
I'd say hawaiian hay stacks.
Everyone makes there own, which is great when everyone has different tastes.
Main ingredients are, rice, chinese egg noodles, a thick chicken soup, pineapple, olives, tomatoes, coconut, sliced almonds, or mandarin oranges, plus a whole bunch of other stuff you can put on it. There's probably a recipe online somewhere.
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Posted: Sun Jul 06, 2008 7:03 am
Great Green Veggie Pasta
From "Simply in Season"
Feeds 4-6.
A:
1 cup cottage or ricotta cheese
1/2 cup milk
1/3 cup Parmesan cheese (grated)
1 clove garlic (minced)
2 tbsp. fresh basil (chopped; or 2 tsp dried)
2 tbsp. fresh parsley (chopped; or 2 tsp dried)
1/2 tsp salt
Stir together in a bowl and set aside. For a smooth texture, puree in a blender.
B:
12 ounces fusilli, linguini or spaghetti
In large pot of boiling water, start cooking according to package directions
C:
2 cups broccoli florets
2 cups zucchini (sliced)
1 cup green beans
1 cup peas
1 cup green onions (chopped)
Stir in broccoli 6 minutes before pasta is done; boil 3 minutes. Stir in zucchini and green beans slowly; boil 2 minuts. Sitr in peas and green onions slowly; boil 1 minuts. Remove from heat, drain well and return to pot.
Toss pasta and veg. with 2 tbsp of butter until melted. Add cottage cheese mixture; toss gently to coat. Serve immediately sprinkled with freshly grated Parmesan and fresh ground pepper. Garnish with tomato slices.
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