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Streamjumper Vice Captain
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 Posted: Thu Jan 31, 2008 8:07 pm
hilaroma Streamjumper Streamjumper http://www.epicurious.com/recipes/food/views/232558 These look pretty happening too. These too... http://www.epicurious.com/recipes/food/views/231485 - Especially this one. http://www.epicurious.com/recipes/food/views/104798 - This one's a bit like my first baked brie suggestion, just using puff-pastry dough. Oh god...the first one sounds amazing. I've never bought watercress before, but now may be a very good time to start. Number 2: The next time I buy brie, this is what I'm making. Hila loev raspberrys. eek heart Edit: Found another one. http://www.epicurious.com/recipes/food/views/2087 Yeah, me too... I only left it out because it wasn't exactly ultra-simple. You can often substitute mesclun greens for watercress... especially since it can get a bit pricey.
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Posted: Thu Jan 31, 2008 8:12 pm
AzurePaleSky Those pastries sound really good, but I'm reallllly feeling that sandwich. GOD DAMMIT I WANT SOME NOW!!!!!!!!!!!! It combines all of my favorite things... steak, olive oil, herbs, bell peppers, cheese... yummy bread. I would be in heaven, but instead I am in the hell of hunger!! crying At this one place I used to work at, I made these badass sammiches every day. They made their roast beef using the prime rib butts from the day before, and I'd start with a french bread roll with a nice bit of roast beef, toss on some grilled peppers, mushrooms, horseradish sauce, mayo, deli mustard, and a layer of cheddar cheese on another of smoked meunster... then I'd put it under the broiler for a few, yank it to add spinach greens, tomato, and maybe some olives (if I was in the mood)... That was the best ******** sammich ever.
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Streamjumper Vice Captain
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Posted: Thu Jan 31, 2008 8:15 pm
Streamjumper hilaroma Streamjumper Streamjumper http://www.epicurious.com/recipes/food/views/232558 These look pretty happening too. These too... http://www.epicurious.com/recipes/food/views/231485 - Especially this one. http://www.epicurious.com/recipes/food/views/104798 - This one's a bit like my first baked brie suggestion, just using puff-pastry dough. Oh god...the first one sounds amazing. I've never bought watercress before, but now may be a very good time to start. Number 2: The next time I buy brie, this is what I'm making. Hila loev raspberrys. eek heart Edit: Found another one. http://www.epicurious.com/recipes/food/views/2087 Yeah, me too... I only left it out because it wasn't exactly ultra-simple. You can often substitute mesclun greens for watercress... especially since it can get a bit pricey. Yeah, it's definitely not something I want to try out now because I'd only be cooking for myself, but sometime in the future...maybe when Hiro gets back I'll try making it. I had no idea on the price...thanks for the tip on the mesclun greens. If I can't find those either, I'll just get mixed greens or something. It's probably not that critical to have it perfect, especially since it's a sandwich. 3nodding And that other sandwich sounds great. I love it when they're broiled or grilled. heart
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Posted: Thu Jan 31, 2008 8:17 pm
hilaroma AzurePaleSky mmmm Brie... Hila + Kimi's cooking + Marni's hot cocoa = happy Rachel! heart We need to get together or something really soon. I miss you guys too much.... crying We miss you so much Hila... come back to us!! I'm so down for a get together soon... maybe we could work something out?
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Posted: Thu Jan 31, 2008 8:19 pm
Streamjumper AzurePaleSky Those pastries sound really good, but I'm reallllly feeling that sandwich. GOD DAMMIT I WANT SOME NOW!!!!!!!!!!!! It combines all of my favorite things... steak, olive oil, herbs, bell peppers, cheese... yummy bread. I would be in heaven, but instead I am in the hell of hunger!! crying At this one place I used to work at, I made these badass sammiches every day. They made their roast beef using the prime rib butts from the day before, and I'd start with a french bread roll with a nice bit of roast beef, toss on some grilled peppers, mushrooms, horseradish sauce, mayo, deli mustard, and a layer of cheddar cheese on another of smoked meunster... then I'd put it under the broiler for a few, yank it to add spinach greens, tomato, and maybe some olives (if I was in the mood)... That was the best ******** sammich ever. God, that sounds orgasmic. *salivates*
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Posted: Thu Jan 31, 2008 8:19 pm
hilaroma Streamjumper hilaroma Streamjumper Streamjumper http://www.epicurious.com/recipes/food/views/232558 These look pretty happening too. These too... http://www.epicurious.com/recipes/food/views/231485 - Especially this one. http://www.epicurious.com/recipes/food/views/104798 - This one's a bit like my first baked brie suggestion, just using puff-pastry dough. Oh god...the first one sounds amazing. I've never bought watercress before, but now may be a very good time to start. Number 2: The next time I buy brie, this is what I'm making. Hila loev raspberrys. eek heart Edit: Found another one. http://www.epicurious.com/recipes/food/views/2087 Yeah, me too... I only left it out because it wasn't exactly ultra-simple. You can often substitute mesclun greens for watercress... especially since it can get a bit pricey. Yeah, it's definitely not something I want to try out now because I'd only be cooking for myself, but sometime in the future...maybe when Hiro gets back I'll try making it. I had no idea on the price...thanks for the tip on the mesclun greens. If I can't find those either, I'll just get mixed greens or something. It's probably not that critical to have it perfect, especially since it's a sandwich. 3nodding And that other sandwich sounds great. I love it when they're broiled or grilled. heart A lot of the time, what places call mixed greens is mesclun or mesclun mixed with some other stuff. Mesclun is a mixture of stuff like baby lettuces such as mache, endive, oak leaf, and radicchio. It often includes some baby spinach and arugula.
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Streamjumper Vice Captain
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Posted: Thu Jan 31, 2008 8:24 pm
AzurePaleSky hilaroma AzurePaleSky mmmm Brie... Hila + Kimi's cooking + Marni's hot cocoa = happy Rachel! heart We need to get together or something really soon. I miss you guys too much.... crying We miss you so much Hila... come back to us!! I'm so down for a get together soon... maybe we could work something out? It'd be wonderful if we could. surprised Stream: Haha...that's what I was thinking then. I love baby lettuces. heart
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Posted: Thu Jan 31, 2008 8:27 pm
AzurePaleSky RaeRae Rave Gah, I hate how Yahoo requires six characters for a password now. Make it... I heart Nick! Or better yet, I heart Bart!
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Posted: Thu Jan 31, 2008 8:30 pm
Skizzors RaeRae Rave Gah, I hate how Yahoo requires six characters for a password now. LOL. My Yahoo password is 27 characters.
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Posted: Thu Jan 31, 2008 8:35 pm
Though my longest password is probably...fifteen characters long and is for ebay. sweatdrop
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Posted: Thu Jan 31, 2008 8:53 pm
4laugh I wrote my first mini-story in a long time! About the Prophet and his wife. whee
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Posted: Thu Jan 31, 2008 8:59 pm
RaeRae Rave 4laugh I wrote my first mini-story in a long time! About the Prophet and his wife. whee Where is it? I wanna read! surprised
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Harbinger of Pandamonium Crew
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Posted: Thu Jan 31, 2008 9:03 pm
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Posted: Thu Jan 31, 2008 9:14 pm
Some of those were strangely effective too...
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Streamjumper Vice Captain
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Posted: Thu Jan 31, 2008 9:16 pm
Quote: 14) Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 PM traveling at 55 mph, the other from Topeka at 4:19 PM at a speed of 35 mph. Oh god, high school math... rofl I kind of have a hard time believing a bunch of these aren't made up, but they're still funny.
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