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 Posted: Fri May 05, 2006 5:57 pm
Thought this might be a good topic to make, especially for health-conscious college students. Post anything for ramen noodles other than regular cooking.
1. Rinse out all the powdered soup (it's SO bad for you!) and replace with any canned soup, especially vegetable.
2. Chop up veggies, steam in microwave, add to soup with tofu.
3. Crumble noodles on top of salad.
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Posted: Sat Jun 10, 2006 6:02 pm
This thread is awesome. I'm always eating ramen noodles, so it's quite helpful. XD; The moment I can think of some ramen noodle recipes, I'll be posting back/editing this post.
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Posted: Sun Jun 11, 2006 1:48 pm
To make ramen noodles more exciting, I try adding things like pepper or other spices. It makes the taste more interesting and flavorful. Plus, it gives you a chance to experiment with different spices.
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Posted: Tue Jun 13, 2006 4:26 pm
I always add chilli powder, garlic, and corn to mine. I don't know call me weird but I like it. Steamed veggies always go good in it too.
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Posted: Tue Jun 13, 2006 6:18 pm
I just made some yummy noodles. I got the oriental kind and cut up some fresh chives and green onions. Made the noodles and soup mixture. Added the chives, green onions, steamed baby broccoli, fresh ground pepper, garlic powder, peas and corn to the soup mix. It was very good!
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Posted: Wed Jul 19, 2006 2:51 pm
Drain off the liquid and put em on top of a pizza.
Or drain off the liquid and smother them in ketchup instead
heart
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Posted: Thu Jul 20, 2006 12:39 pm
This is fantastic! Thank you. I love it with tofu, mushrooms, and cabbage.
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Posted: Sat Aug 12, 2006 8:22 pm
i like ramen noodles with everything
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Posted: Thu Nov 30, 2006 12:53 pm
This may sound silly, but what is ramen? I've herd about it lots of times, but aside from being an inexpencive health food, I have no idea what it is.
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Posted: Sat Dec 02, 2006 7:31 am
Jazzaram This may sound silly, but what is ramen? I've herd about it lots of times, but aside from being an inexpencive health food, I have no idea what it is. It's not really a health food... basically, it's usually an instant noodle soup. Pre-cooked dried noodles, flavoring, just add water. It's not the most healthy thing but it's cheap and really easy to prepare. I think that "ramen" can refer to other sorts of noodle soups in Japan, but I might be wrong about that. sweatdrop
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Posted: Sat Dec 23, 2006 6:46 am
smile I love Ramen Noodles.
I always get them.
It's good that they are cheap.
I never tried them with other thinges.
Well, I only tried them with, hot suase, and season salt(no anymore).
But I should try you guy's ideas.
Thank You.
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Posted: Sat Jan 06, 2007 3:00 pm
before I started keeping kosher I liked to make a sauce of oyster sauce, fish sauce, soy sauce and a little sugar, toss to coat, and an over easy egg on top. nice thai flavor.
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Posted: Wed Jan 10, 2007 7:56 am
I am new here,but I wanted to post, and found this thread!!! What fun! Ramen is my fave lazy food! You can do so much with it! Drop a whole egg into the soup! Add dried seaweed! Loads of hot sauce!! Anything left over really!
I had a friend who would cook the noodles, drain the water, and then sprinkle the powder on top and mix!!
My nephews went through a stage where they would take the packets to school, and open the powder, crush the noodles, and eat them like chips! Kind of gross!
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Posted: Wed Jan 10, 2007 2:12 pm
There are millions of uses for Ramen.
Have you tried toasting them in the microwave?
Split the noodles in two, lay them on a piece of paper in the microwave, heat (DON'T FORGET TO FLIP) until golden, but not burnt.
Then you could spread some Jalepeno cheese on them and top them with JUST A TOUCH of the seasoning packet.
It's an excellent crunchy little snack.
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Posted: Sat Feb 10, 2007 1:26 am
For those of you with a local asian food store (a big one is good, a japanese one is better), you might want to try the following:
*a light drizzle of sesame oil in the cooking noodles (be sure to turn on your fan/open a window as this will stink up your place somethin GOOD)
*Naruto maki (no, this is not a reference to that awful TV show, but rather to the spirally pattern and the shape of the roll); THIS ROLL IS MADE OF COD, DO NOT BUY IT IF YOU ARE ALLERGIC TO OR HATE FISH; it also comes in a variety attached to a piece of wood--one is pink, another white with a slight brownish tinge at that top to show that it is cooked, and there's also a variety with a reddish tinge that I think might be spicy, but I haven't tried it yet.
*sesame seeds (doesn't matter what kind so long as they are dry and not seasoned)
*daikon radish
*scallions
*to kick up the spice a notch, try one of the following:
-Put a small glob of wasabi in the bottom of the bowl before you pour in the noodles. Remember, wasabi is VERY strong, don't over do it. Also, it's best to get the powdered kind and make your OWN paste, it's fun too!
-Chop up kimchee and sprinkle the chunks into the bowl after you've poured the ramen into it.
*substitute Dashii fish stock for that awful flavor packet...
*buy plain ramen noodles instead of the pre-packed kind so you know more or less what you're getting
*forget the ramen altogether and cook some hot SOBA instead--it's buckwheat and it's much better for you. Cold soba is great in the summertime. It can be a bit slimy though, so watch out.
Also, I've discovered that some of these same markets carry a WONDERFUL invention! For $12.99, I bought a SQUARE pot. It actually depicted a square of ramen being cooked on the info sticker (it was in Hangul so I couldn't actually see what it said) and my other half flipped out.
I'll be adding to this as I further explore the Korean Supermarket in my area for new ways to make my main staple less disgusting and more fun.
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