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 Posted: Tue Jan 08, 2013 6:40 pm
I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum?
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Posted: Wed Jan 09, 2013 3:26 pm
I have made it a long time ago, so I don't really have any pointers. emotion_sweatdrop Let us know how it turns out! emotion_bigheart
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Posted: Wed Jan 09, 2013 4:11 pm
 The best (and only way in my opinion) is to use sticky rice. I eat onigiri almost every day as it's cheap, quick to make a batch or two and then you just put them in the fridge for later and they last up to four days with meat filling or a little over a week with pickled plums.
Here is the recipe of Japanese Foods about page. It's rather traditional and about the same as the way I learned to make them. My personal favorite filling is smoked salmon, though I adore fish.
Tip: Pressure decides if the onigiri is going to be formed properly or not. Too little and it's not going to stick and too much you could squish the contents or it will shape odd. If you're not very good at palming the triangles, you could always find these super cute onigiri makers that can make them into fish, bears, cars, toys, etc. I do this for my son so he'll be more likely to eat them. They're only about $1 to $2 at a Japanese dollar store on the west coast (USA) or you can get them off amazon or ebay for rather cheap still.
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Posted: Wed Jan 09, 2013 4:53 pm
Kitten Morris They're only about $1 to $2 at a Japanese dollar store on the west coast (USA) um...i live in New York...east coast here. [semi-related rant] only local ethnic store is frikkin Mexican cat_scream i don't think i can get sticky rice around here... i'll try the first one, post pics or something as to how they turn out owo i managed to get my school's cooking teacher excited. woot owo
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Posted: Fri Jan 11, 2013 12:34 pm
ok, showed the recipe's ingredients to my school's cooking teacher. i can get all the ingredients at the local Tops (smallish chain. mainly sells food.)
goodie owo
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Posted: Sat Jan 12, 2013 9:03 am
I always wanted to try that, but way too lazy to make it. sweatdrop
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Posted: Sat Jan 12, 2013 9:05 am
Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too...
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Posted: Sat Jan 12, 2013 4:16 pm
Shannon Kyra Liannanon Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too... I'm not surprised. Every time I see a video or something on how to make them, it's not like a 3 step thing.
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Posted: Sat Jan 12, 2013 7:10 pm
Dante Alexander 1 Shannon Kyra Liannanon Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too... I'm not surprised. Every time I see a video or something on how to make them, it's not like a 3 step thing. the recipe i'm looking at is estimating 1.5 hours in the end!
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Posted: Sun Jan 13, 2013 8:26 am
Shannon Kyra Liannanon Dante Alexander 1 Shannon Kyra Liannanon Dante Alexander 1 I always wanted to try that, but way too lazy to make it. sweatdrop ah. It takes a while to make, too... I'm not surprised. Every time I see a video or something on how to make them, it's not like a 3 step thing. the recipe i'm looking at is estimating 1.5 hours in the end! Oooh, sounds good. Thanks.
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Posted: Fri Jan 18, 2013 11:47 am
ingredient progress:
rice
nori
bonito shavings
water
salt
sesame seeds
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Posted: Thu Oct 17, 2013 11:44 am
Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigir
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Posted: Thu Oct 17, 2013 12:10 pm
Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigiri can't get some of that stuff at all ;___;
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Posted: Thu Oct 17, 2013 12:11 pm
Shannon Kyra Liannanon Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigiri can't get some of that stuff at all ;___; Damn there is a korean supermarket close to me that sales all that stuff. lets talk later and maybe i can send u what you need? i unno what ever suits you heart
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Posted: Thu Oct 17, 2013 12:13 pm
Akatsuka Kun Shannon Kyra Liannanon Akatsuka Kun Shannon Kyra Liannanon I want to make some. Thinking of using This recipe, but i'm not sure if it's a good one. Any other suggestions? Also, have any of you ever made it before? And why isn't there a culinary subforum? I had a craving for some awhile back myself and I lived in Tokushima for about 10 years. So I've had some damn good rice balls, now with that said I would suggest this recipe for it's pretty damn close to what I would eat a few years back. Onigiri can't get some of that stuff at all ;___; Damn there is a korean supermarket close to me that sales all that stuff. lets talk later and maybe i can send u what you need? i unno what ever suits you heart all we have nearby is pizzerias and Mexican ;_____; And Italian
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