Because I have not cooked this myself, nor is it a cookbook recipe (a friend made it spontaneously), I am unsure of the actual amounts necessary and am simply estimating. Feel free to add more or less of whatever you feel necessary.
You will need
- 1 pack ramen, no flavoring
1 & half cup white rice
1 pound egg noodles
One 10oz can condensed cream of mushroom soup
salt
ground pepper
(optional) seasoning salt
Instructions
- Break (but do not crush) ramen into pieces
Cook rice, ramen, and egg noodles separately
Combine with cream of mushroom in microwave-safe dish
Mix well
Heat in microwave
Add spices as desired
serve
