Welcome to Gaia! ::

Im on patrol! blaugh

I HAVE A WEAK SPIRIT! DONT YELL AT ME! gonk crying

THE COMBINATION TO MY SAFE IS 12-45-2

DAMNIT.

Can't be from the chicken wraps.

Eat smaller meals, of full calories, and drink some ******** water.

I personally think I'm getting too thin. My face looks kinda sallowed out, and I'm starting to creepy myself out... My I haven't been doing crazy diets or working out very much Okay, I've been landscaping, so that's a damn dirty lie. But that shouldn't leave me looking more ghastly.

I wonder if my insides are really okay. Some days I feel like something is eating me.

Kegan's breakfast was his dinner last night. Eggplant Parm with pasta. I shallow fried the seasoned and batter dipped slices in olive oil, to give it that nice crispyness, kinda like bloomin' onion, but less greasy. Then I let them drain for a bit, and baked them in layers with tomato sauce, topped with a thin layer of cheese(Too much cheese and it won't get crispy, and it'll be oily) After which it was no longer crispy, but kinda absorbed a great deal of flavor.

I tried some of the fried eggplant before I baked it and it was pretty damn good, too. Here's my batter recipe.

Seasoned batter for Fried eggplant (Mixed in this order)

• 1/2 Teaspoon Oregano
  
• 1/2 Teaspoon Parsley
  
• 1 pinch of thyme
  
• 3/4 to 1 Teaspoon of Paprika
  
• 1 cup of flour
  
• 1 Tablespoon of oil
  
• 2 eggs beaten with 1/2 Teaspoon of baking powder
  
• 3/4 cup of milk
  
• 1 Teaspoon of salt
  
• 1 tablespoon of brown sugar
  

That would be enough to prepare two normal sized eggplants, or 3 small ones.(Small not being aubergine, those guys would be wacky to fry)

So...




We make our first dive into the Monterey Bay on Friday.

I made somethin' for you guys. It's in the gallery. :3