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Whoa. That ending took me completely by surprise. Geez I love M Night.

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Something Sausages
Taki's Level of Difficulty: stressed
Category: Meat

Ingredients
1 package of 8 sweet Italian Sausages
1 Large can of Tomato Puree. (No additives. Pure tomato.)
2-3 Bell peppers
1 large onion
2 Tomatoes

Tools
1 Large pan
1 Cover for the pan
1 Cutting knife



1) Open Tomato puree, and pour half the contents evenly along the pan.

2) Cut half of the peppers (depending on how many you chose) long wise. Then through the middle horizontally for space issues. Cut onion and tomatoes into quarters and set in pan as well.

3) Add sausages so they're not touching each other. Put in rest of peppers, and empty the rest of the contents of the puree on top.

4) Cover, and set on medium till sausages are cooked; rotating sausage occasionally. You usually can tell this, when the peppers get soft and skin starts to 'wrinkle.' Cooking time depends on how high the stove setting is.

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Mm. Sausage. Added. <3

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Eh... This other really isn't worth typing up. There's enough PB&J variations.
I agree with Taki. I want sausage now.

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[ Taki ]
Mm. Sausage. Added. <3

Baranquesseiel
I agree with Taki. I want sausage now.


xd
It's like the stuff catered for parties, only home made, and you hadn't cut the meat up yet.

I'd like to also note that this is a regular recipe at my house. (Everything I put down, recipe wise, I cooked and learned on my own. Telling ya, it's cooking intuition.)
Awesomeness.

I'm still a terrible cook.
I have to have a recipe.
Hows Bout some.........Beef noodle thingy

Ingredients:
2 cans Cream of Mushroom Soup
2 Cans Cream of Chicken soup
1 Bag spiral noodles
1 deep Pan
1 Shallow pan( not too shallow tho)
Milk
Ground beef

Process: Cook Ground Beef on stove in Shallow Pan.....When it is nice and Tastey....Pour in the Soups Then A cup of milk to make it creamy and more as needed......Boil Spiral noodles in deep Pan when ready drain.....Pour the contense of the Shallow on to A plate of Noodles (Use a spoon to pour) Enjoy!!

Aww crap now im hungrey ( makes at home normaly Might tonight)
Well I've gotta sleep now. Night or afternoon, etc depending on your timezone. Hopefully I'll be back sometime.

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Cold Frozen
Hows Bout some.........Beef noodle thingy

Ingredients:
2 cans Cream of Mushroom Soup
2 Cans Cream of Chicken soup
1 Bag spiral noodles
1 deep Pan
1 Shallow pan( not too shallow tho)
Milk
Ground beef

Process: Cook Ground Beef on stove in Shallow Pan.....When it is nice and Tastey....Pour in the Soups Then A cup of milk to make it creamy and more as needed......Boil Spiral noodles in deep Pan when ready drain.....Pour the contense of the Shallow on to A plate of Noodles (Use a spoon to pour) Enjoy!!

Aww crap now im hungrey ( makes at home normaly Might tonight)
Thanks, added. :]

I got chick fil a.

It felt odd. One of the workers, a quite attractive one, reached over and pulled a leaf out of my hair and smiled. x_O It's windy outside.

The other worker, whom I've had a crush on since my freshman year did that stupid shoulder tap. Dx I smacked him.
Taki gets all the guys?

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I wish.

Patrick (the one I've got the crush on) has a girlfriend.
crushing is annoying.

Meh. I don't feel like doing anything today.
Oh I got another= Flautas stressed stressed

Ingreediants:
Pre cooked Chicken from ur local store Preferably roasted not fry'd
Your favorie seasoning(Lemon Peper exct.)
Corn Tortilla's
Towel
Cooking oil
Wide pan

Process; (pay attention this ones kinda tuff)
Tear apart the Chicken You bought Into shreads (tis fun) Sprinkle on your favorite seasoning Mix it!

After that Take the Corn Tortillas and put the chicken inside Not to much tho or else it will pop when u fry it....Now pour a Layer of Oil on teh small pan FRY UP THOSE TORTILLAS!!

When you uesed up all teh chicken put the cooked ones in the the towell and wait for them to kool...Enjoy

Also Try this tastey toping...Chop up a cabage into shreds Then.....add some lime juice and pepper Put it on top of the Flautas hold it in place with Sour Cream

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As much as I love flautas, boiling chicken takes a long time. If there are any shortcuts like using precooked chicken, please edit the recipe.

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