kaliskanny
I'm not a foodie...I just get tired if it's the same thing all the time.
I think something like this would be good. The brown things I think are mushrooms...but putting an egg in looks good. I was thinking more like how they do egg drop soup, but half a boiled egg looks yummy.
Edit: here's the
recipe
This is how I eat my ramen 80% of the time I actually eat it. However, I'm also one of those freakish people who really love it without the broth and witht he noodles still al dente >>
I've more or less been eating homemade udon instead, its a lot healthier, and the noodles are so versatile and just.... ksdjfhsjkfhsd slurpable. |D Big fat squishy yummy udon, mmmmmm~ They're insanely easy to make (and cheap) too, especially when you compare those bags that cost liek 1.30$ each >> I can make like 6 of those bags worth of udon for the same price. |D;; Or more, really. >>