Zloradstvo
Summer's over, boo.
| No kidding. I'm already back in school. |
  
|
50.0% | [ 7 ] |
| I've got a few more day left yet, wut wut. |
|
14.3% | [ 2 ] |
| GOLD WHORE, HURRR |
|
35.7% | [ 5 ] |
| Total Votes: | [ 14 ] | ||
Effykins
Suki Doll
Kirakey
Some of these online chocolate cake recipes are ridiculous...
What's good baking music, I wonder.
Effykins
Kirakey
Some of these online chocolate cake recipes are ridiculous...
What's good baking music, I wonder.
Though it sounds horrifying if you ever find a recipe for sauerkraut chocolate cake it's delish...
And...
Any music is good baking music.
Except crazy screamy angry stuff.
And...
Any music is good baking music.
Except crazy screamy angry stuff.
Zloradstvo
Zloradstvo
Effykins
Effykins
Zloradstvo
IChibi-tan
Romantic Fatcat
9,050 Points
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100
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100
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100
Effykins
Kirakey
Sauerkraut? And chocolate cake?
That sounds horrific...
Do you have the recipe? I want to freak my friends out the next time I cook for them.
twisted
Effykins
Kirakey
Sauerkraut? And chocolate cake?
That sounds horrific...
Do you have the recipe? I want to freak my friends out the next time I cook for them.
twisted
2/3 cup margarine or butter
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
2-1/4 cups sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup water
2/3 cup drained Strub’s Wine Sauerkraut, rinsed and chopped
Whipped Cream Frosting
1-1/2 cups heavy cream, well chilled
3 Tbsp. sugar
*
* Preheat oven to 350 degrees F. Grease and flour two 8-inch square or round baking pans.
In large bowl, thoroughly cream margarine with sugar. Beat in eggs
* and vanilla.
* In another large bowl, sift together cocoa, flour, baking powder, baking soda and salt; add dry mixture alternately with water to egg mixture.
* Stir in sauerkraut.
Spoon into prepared baking pans. Bake about 30 to 35 minutes, or until wooden pick inserted in centre comes out clean and cake begins to pull away from sides of pan. Let cool. Invert cakes to remove from pans.
Whipped Cream Frosting
*
Whip cream with sugar until soft peaks form. Makes about 3 cups.
*
Spread Whipped Cream Frosting on top of one cake. Top with second cake and frost top and sides.
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
2-1/4 cups sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup water
2/3 cup drained Strub’s Wine Sauerkraut, rinsed and chopped
Whipped Cream Frosting
1-1/2 cups heavy cream, well chilled
3 Tbsp. sugar
*
* Preheat oven to 350 degrees F. Grease and flour two 8-inch square or round baking pans.
In large bowl, thoroughly cream margarine with sugar. Beat in eggs
* and vanilla.
* In another large bowl, sift together cocoa, flour, baking powder, baking soda and salt; add dry mixture alternately with water to egg mixture.
* Stir in sauerkraut.
Spoon into prepared baking pans. Bake about 30 to 35 minutes, or until wooden pick inserted in centre comes out clean and cake begins to pull away from sides of pan. Let cool. Invert cakes to remove from pans.
Whipped Cream Frosting
*
Whip cream with sugar until soft peaks form. Makes about 3 cups.
*
Spread Whipped Cream Frosting on top of one cake. Top with second cake and frost top and sides.
Kirakey
Ahaha, I found my old sketch book.
:'3