uh, here's one from alton brown's book "I'm just here for the food" relatively easy, he says he made it in college. i made it last week without much incident, save a still frozen block of spinach. it's a decent breakfast, so long as you remember to put the green in the fridge the night before.
He calls it Get Breakfast but I call it Runny Eggs over Potatoes
Appliances: broiler (most ovens double as one)
hardware: skillet, bowl, oven mits, prefferably heavy duty.
ingredients:
1 bag ore-ida frozen hash browns
7 ounces frozen spinach, thawed
6 eggs
1/2 cup mozerella cheese
salsa
chili flakes
put hash browns in water to thaw. go back to bed. get up 3 minutes later and dry potatoes (if you're without a salad spinner, a healthy amount of paper towels works fine). turn broiler on and heat skillet (he noted that his oven had the rack stuck right below the broiler, so repositioning the rack might be an idea) mix hash browns, spinach and two eggs in a bowl. when the pan is warm, spread potato mixture on the pan, making sure to push it into all the corners, and not burn yourself. pour salsa on top. cook under the broiler until tomatoes just start to brown, about 12-15 minutes. pull out the skillet, sprinkle a handful of cheese over the pan, crack the rest of the eggs over the whole thing and put back under the broiler until the egg whites just set, about 4-5 minutes. remove from the oven, sprinkle with chili flakes, eat out of the pan.
he suggests flat beer to go with it, and i suggest mixing some more cheese in with the potatoes before cooking, though i haven't yet tried it myself. also tastes good sans salsa or chili, but a bit bland.
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