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oo nice! I had mash, left over roast chicken and baked beans

Red Hot Jello

Required: Stove and a refrigerator.

1/2 cup of Red Hots (The candy, you can usually find them at Walgreens if nowhere else.)
2 cups of Water
2 cups of Applesauce
1 small box of cherry Jello
1 small box of lemon Jello.

Dissolve the red hots in boiling water. Mix in the Jello, then add the applesauce and mix well. Refrigerate for about three hours or until the Jello sets. It should look like red Jello but have the texture of applesauce if done correctly.
The original recipe calls for one large box of cherry Jello, but that makes it taste way too much of cherries, almost overwhelmingly so. Because of that my grandma made it with a small lemon box, and a small cherry box to even out the taste.
I told you it was simple, didn't I? Oh and I found out it actually came from a church cookbook originally.

Mmhmmm...
The rest I have to give will have to wait until I can work out exact measurements.
The reason I got this one out is because my Aunt Lori had the recipe and I needed something to eat that was REALLY soft so I got to make it. :3

It was actually fun. The 35 minutes it took felt like five, but I never actually fell asleep, so it felt weird. Three of them remained intact. They're so big, it's odd. The roots are so long and yet the doctor said that they weren't in the jawbone at all.
I don't think I'll be eating much, maybe once a day, and it'll probably be that red hot jello until wednesday, then stuff like noodles and rice.
If I liked strawberries that would be nice. Would that work with other fruits, you think?
I also think this might give me an excuse to try and work out a recipe for the banana smoothies. Smoothies are simple to make, too, I just need to work out how much of the ingredients to use to make a single serving because they don't last longer than an hour in the fridge. :3
I gotta go lie down. Bye-bye, Sai-sai. ;D