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When I tried 'gelatin filtration' way back at the start of the year it was with the aim of producing a full-flavoured clarified stock that would act as a consommÃ&. Although it was a success, I was left wondering what the reduced liquid would be like if used in a reduction sauce (jus). What with all the gelatin being removed in the clarification process I couldn't help but feel the jus would lack the viscosity we all have come to know and love.

Historical Info: The rank Private in French is Soldat, meaning soldier. Effective September 2009 the rank of Private was replaced with Lance Corporal due to the controversy and confusion that is could cause in French areas since cadets are not military personnel, Units with historical use of other terms, including Private (Mostly English units,) were allowed to keep using the titles.


<img src="https://bainalors.fr/sites/default/files/styles/node-default/public/acquia/blog/misc/siteprojet-conference-outils-numerique-chef-entreprise.jpg" width="254" />

You might know that your future lies in the hospitality sector, and that you have what it takes - the personality and passion for the job. But in most cases that will not be enough. The higher up the ladder you want to go - the more specialized the skills and training. Staff management skills are necessary for anyone seeking promotion, and the diverse nature of the industry means that those additional skills can be very specific and in a wide range of areas. Hospitality management training can range from customer service, food & beverage sales, catering management, and events management to financial planning, operations efficiency, administration, human resources management, and much more.

To learn the ropes, new employees need to know enough English to ask questions of experienced employees who have been with the establishment for many years. That is how newcomers learn about procedures and how to handle customers. A receptionist at the front desk of a hotel or a spa must speak English well enough to take customers' names, addresses, and credit card information. Reception work is a responsible position that requires a high level of fluency in English.

Teaching or substitute teaching (public or private schools, colleges and universities, technical or vocational programs, etc.). The education that helped get you started in your career is still valuable. If you've been in the workforce for a while, you've no doubt gained skills to enhance your credibility. These qualifications are often valued by schools and colleges. Experienced professionals are sought after to teach classes and bring a real-world perspective to their students. Contact the administration office of your local school system or the employment office of universities and vocational programs in your area.

Although more and more chefs are using black chef hats, the head chef is still seen to be in a white hat. All the other chefs, cooks and the others working in the kitchen are in a revolutionary change with regards to colored chef hats. Black colored chef hats are also available in different styles like the base ball variety, short hats and such, changing the trend of the chefs wearing only long pleated hats.

Tramontina cutlery blades possess satin finish and are made from high carbon chrome molybdenum steel. These stainfree blades have been hot-dropped forged. Their components are reliable and are solidly joined through the use of the so-called micro welding technology. It also provides maximum performance and durability, especially when used under tremendous conditions.

When Victoria's premier hospitality companies need additional staff to support events or cover leave, there is one company they turn to first - Octopus. Whether it be The Birdcage” at Flemington, AFL, NRL or A League games, prestigious private parties and major conventions, Octopus staff will invariably be at the forefront of food preparation and food & beverage service.